140
Birria! (lemmy.world)
submitted 11 months ago by Lupo@lemmy.world to c/foodporn@lemmy.world

Only took 5 hours!

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[-] Thcdenton@lemmy.world 21 points 11 months ago

Yo where you at I'm coming over

[-] Annoyed_Crabby@monyet.cc 8 points 11 months ago

Ohh my, only had lunch and i'm hungry again 🤤

[-] Lulzagna@lemmy.world 7 points 11 months ago
[-] Lupo@lemmy.world 8 points 11 months ago

https://www.isabeleats.com/authentic-birria/

Followed that pretty much to a T.

The only step I added at the end was separating the meat, gloop, and consumme.

I wanted the fat to separate from the consumme to make birria quesatacos.

[-] Lulzagna@lemmy.world 1 points 11 months ago

Awesome! Thanks!

[-] Rambomst@lemmy.world 5 points 11 months ago

Totally worth it? I've been thinking about making these myself, I haven't found a place in Sydney that sells these (any form of good Mexican style food is hard to find).

[-] Lupo@lemmy.world 8 points 11 months ago* (last edited 11 months ago)

Worth it? Like financially? I think so.

The meat alone cost me 36 (before tax) and the peppers and spices about 10 to 15 (i have enough dried chillies leftover to do it again). These are NYC prices.

Buying birria tacos typically runs 12-15 for two tacos and a serving of consumme. Those tacos usually only have a spoonfull of birria, so I definitely think it's worth it.

With this amount, I'll be feeding for over a week. Whether it's over some cilantro lime rice, next to a nopales (cactus) salad, inside a quesotaco, over chilaquiles or nachos. It's definitely worth it.

We are even going to use the gloop (the gloop is the strained out onion, tomatoes, chillies, and tiny tiny melted beef fibers) to try and make some homemade birria soup dumplings.

[-] littlebluespark@lemmy.world 3 points 11 months ago
[-] ProstheticBrain@sh.itjust.works 2 points 11 months ago

I'm not 100% on this, but I think "consommé" is the French spelling, "consome" is the Mexican one.

In French cookery a consommé is very specifically a clarified broth that goes through several processes and ends up looking like tea. I believe in Mexican cookery, the consome that accompanies birria goes through far fewer processes and so retains more solids and therefore has a different texture/flavour and is more of a gravy.

[-] littlebluespark@lemmy.world 2 points 11 months ago

Actually? That's incredibly helpful, informative, and ironically not combative. Fuckin' A, this isn't Reddit 2.0! Genuinely, well done and thank you. 🥰

[-] ProstheticBrain@sh.itjust.works 1 points 11 months ago

Thanks! I really didn't want it to be an aKsUAlLy type post. I just thought it was an interesting point to pick up on.

Also, while OPs spelling of the word doesn't make sense to me based on what I've read, it does make sense phonetically. I've heard consome pronounced similarly to "consume".

[-] littlebluespark@lemmy.world 0 points 11 months ago* (last edited 11 months ago)

That sort of lazy acceptance, no offense intended, is how we get "decimated" mistaken for "devastated", and each have their own powerful, useful meanings. To whit, "consommé" comes from Latin consummare ‘make complete’ and is not as simple as merely consuming — as anyone who's made it can tell you. 🤗

[-] SatansMaggotyCumFart@lemmy.world 4 points 11 months ago

Are dirty dishes foodporn?

[-] DwightAllRight@ttrpg.network 2 points 11 months ago

I only discovered Birria this past year and am wondering where it's been all my life. Absolutely delicious and what you have there looks incredible! 😋

this post was submitted on 23 Dec 2023
140 points (94.3% liked)

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