60
Spiked eggnog (V)
(sh.itjust.works)
Recipe?
I used store-bought eggnog. Earth's Own is the brand available to me. Then just rum, cinnamon, and nutmeg. The rimmer was maple syrup, cinnamon, and sugar.
Eggnog, rum or vodka or some other alcohol, and what appears to be 3 lbs of nutmeg..
Pretty sure they’re asking for a recipe for vegan eggnog. You know, since eggs aren’t vegan.
Didn't even see that this was a vegan sub as I never look at the subs themselves. Thx
Looks like cinnamon. 3 lbs of cinnamon.
Cinnamon, yeah.
I'm pretty sure that's 4 pounds
They should have skipped the liquid and gone straight to pouring cinnamon in their eyes
You forgot the cinnamon sticks
Doesn't eggnog have liquor by default? Didn't know you called it spiked when added, thought it would be more virgin if not
It doesn't have it by default. Many people drink it without, often with a bit of milk to thin it out a little.
Damn
Eggnog usually has alcohol though, so what was it spiked with?
Rum! And where I live, eggnog is not sold with alcohol in it by default. I actually didn't know that was even a thing.
this post was submitted on 25 Dec 2023
60 points (82.6% liked)
Vegan Home Cooks
2049 readers
2 users here now
Come join the Vegan Home Cooks!
Participation is really easy, just take a picture of what you cooked today and post it, no recipes needed.
This is a public forum for a discord server of friends who are all vegans and cook at home for their families.
We are here to share some inspiration, to see what others are doing and to stay engaged in something that is both our hobby and a required task.
This forum is not a "food porn" community, a recipe book or a place to teach you how to cook. It is a place for people who already cook to meet other people like themselves and provide on topic support and conversation as much as long distance friends on the internet can do. We are doing show and tell about what we made and we don't care about its instagram worthiness.
Veganism isn’t a diet but I have to eat every day. This is for the vegan home cooks. Anything non vegan will be deleted.
Rules
1. Be Vegan.
If it is not vegan it doesn’t belong here… or anywhere.
2. Post home cooking.
No restaurant or fast food. This is what every other vegan space is about and we don’t want to promote any large or small business tyrants.
We’re an active community of vegan home cooks that like to talk about what we are cooking today.
4. Do not make any rude comments or digs at anyone’s food, cooking style, specific diet, restrictions or technique.
While we are all cooks, we all have different requirements and we’re not asking for help, we are doing show and tell.
5. Do not use trademarked brands
Use generic names. We’re cooking with tvp not whatever business brands it and we’re not trying to turn comrades into billboards. No plant-based vegan-pandering capitalist crap like Impossible, Beyond, Dairy-company owned “vegan” cheese.
6. Do not ask for a recipe without otherwise engaging the OP (No posts that are just “recipe?”)
We are not food bloggers. Sometimes we're excited to share and will tell you the recipes we used but this isn't required. Instead try doing your own research and tell us what you learned and we can talk about it.
7. Careful with making unasked for suggestions.
Sometimes we like to hear suggestions but you should be nice about it and know the person you are making suggestions to. We are in the discord and you can get to know us that way. If you are just a visitor from the fediverse, this isn’t the place for you to start telling other people what to do.
8. Adults Only.
While this isn't a community for adult material we expect everyone who participates to be an adult. If you have a gross and profane username you will be removed.
founded 1 year ago
MODERATORS