I like barefoot contessa’s Weeknight Bolognese for weeknights. Not too much fuss and delicious. I usually add onions tho, cuz it’s a crime against cooking to not include them in most meals.
No element of Klingon punishment?
And this is why I buy torx acres for anything I’m building myself. Unfortunately most premade things I buy have this crappy screw type.
And that exact reason is why physical media is out for the next generation. They want to control your ability to share, lend, and re-sell
Yay! Finally a post that’s mildly infuriating, instead of actually infuriating! I don’t care what the others say, you win this sub for the day in my book, OP!
Doesn’t a pocket veto mean the law goes into effect anyway?
Is it finally happening? Do we put up the Ron Paul meme?
Good DJs can play a set and back announce the tracks. Jim Ladd on KLOS comes to mind as a DJ I would specifically tune into back in the early 00’s. This was because of the awesome sets he’d produce, intermixing top hits with b-sides and deep cuts, truly expanding my knowledge and love of classic rock.
Hello Mr. Thompson
He just kept talking in one long incredibly unbroken sentence moving from topic to topic — quite hypnotic
The boy kibble post earlier this week inspired me to make some Bachelor Chow tonight.
Ground beef, sautéed in lard, deglazed with a mixture of soy, chinkiang vinegar, dry sherry, and sesame oil. Onion, carrot, celery, and jalapeño, sautéed in lard, seasoned with salt, pepper, MSG and deglazed with vermouth. Both cooked separately, then combined over heat for about 60 sec before serving.
Tuesday Night Special:
Today’s Memorial Day special was USDA Prime Ribeye from Costco, homemade potato salad, and sautéed cauliflower.
Steak was cooked on a Weber grill at 225 till internal temp of 105, then seared in blazing coals for one minute per side. Came out a perfect medium rare!
Poached egg on ham and English muffin with hollandaise sauce
Everybody’s going to the party, have a real good time