Good DJs can play a set and back announce the tracks. Jim Ladd on KLOS comes to mind as a DJ I would specifically tune into back in the early 00’s. This was because of the awesome sets he’d produce, intermixing top hits with b-sides and deep cuts, truly expanding my knowledge and love of classic rock.
Hello Mr. Thompson
He just kept talking in one long incredibly unbroken sentence moving from topic to topic — quite hypnotic
I had a few heavily heavily downvoted comments on Reddit, usually just for making a joke that missed…. But I’d never delete them. Gotta own your mistakes and make up for it with quality replies
And then promptly disregarded throughout the rest of the TNG and DS9 runs.
Just getting thru it myself. Actually just got my last shrines and light roots yesterday and headed to the final battle now.
It’s a joy to play on the Switch2 at 4k60 with very few frame drops.
I don’t know if I’d really call David Warner or Ron Perlman “Star Trek Stars” as much as stars who also appeared in Star Trek. But a pretty solid list otherwise!
Well, apple used to be a significant price premium over the competition. Thanks to AI everyone else’s prices seem to have gone up significantly, while Apples have barely moved.
That makes this computer a good deal as much and anything, which given all the other issues Windows an MS has, makes it an easy choice to switch.
I feel this one
Isn’t this the same thing as the direct?
I had key caps like that in grad school both in my home and school computers. Made it real awkward when friends would come over and try to use my computer for something (e.g. look up some songs to put on a Spotify playlist).
The boy kibble post earlier this week inspired me to make some Bachelor Chow tonight.
Ground beef, sautéed in lard, deglazed with a mixture of soy, chinkiang vinegar, dry sherry, and sesame oil. Onion, carrot, celery, and jalapeño, sautéed in lard, seasoned with salt, pepper, MSG and deglazed with vermouth. Both cooked separately, then combined over heat for about 60 sec before serving.
Tuesday Night Special:
Today’s Memorial Day special was USDA Prime Ribeye from Costco, homemade potato salad, and sautéed cauliflower.
Steak was cooked on a Weber grill at 225 till internal temp of 105, then seared in blazing coals for one minute per side. Came out a perfect medium rare!
Poached egg on ham and English muffin with hollandaise sauce
Is it finally happening? Do we put up the Ron Paul meme?