Not The Onion

17336 readers

1147 users here now

Welcome

We're not The Onion! Not affiliated with them in any way! Not operated by them in any way! All the news here is real!

The Rules

Posts must be:

Links to news stories from...
...credible sources, with...
...their original headlines, that...
...would make people who see the headline think, “That has got to be a story from The Onion, America’s Finest News Source.”

Please also avoid duplicates.

Comments and post content must abide by the server rules for Lemmy.world and generally abstain from trollish, bigoted, or otherwise disruptive behavior that makes this community less fun for everyone.

And that’s basically it!

founded 2 years ago

MODERATORS

kescusay@lemmy.world

Recession Indicator? Queer People Are Drinking Dairy Milk Again (www.them.us)

submitted 3 days ago by hellfire103@lemmy.ca to c/nottheonion@lemmy.world

38 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] ChonkyOwlbear@lemmy.world 2 points 3 days ago (1 children)

I usually drank whole milk. I've found I like the Planet Oat extra creamy to be the best. I actually prefer making mac n cheese with it over milk!

[–] AmazingAwesomator@lemmy.world 1 points 3 days ago (4 children)

when using oat (or other sibstitute) milks instead of cow milks in baking, do direct substitutions work well? i have never baked with it before, and have honestly never looked into it... i'm starting to hate my ignorance, heh

[–] ChonkyOwlbear@lemmy.world 2 points 3 days ago

It works pretty well for most things. The extra creamy oat milk has lower fat and protein than even 2% milk, so it doesn't work well for things like bechamel sauces or custards that depend on the fats to thicken up. Adding a little butter can make up for it though. I've seen quite a few recipes including substitution instructions for oat and nut milk.