this post was submitted on 26 May 2026
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I think it has very specific uses in terms of recipes or things to put it on because of its strong flavor. You can't just add it to a dish to give it a bit more flavor, but it can be good when used correctly. Mojitos, some Mediterranean salads, and mint tea are things that comes to mind. Also, it pairs well with peppers or other hot flavors. Adding, a little hot sauce to something that works well with mint usually is even better, and that does include mojitos.
I think it gets play in cuban and Caribbean cuisine
I use it at work but my brain isn't offering up any memories of "for what" r/n. It's always like going bad when i have something that needs it