this post was submitted on 11 Jun 2026
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Slop.
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I could see myself liking it but in a very small quantity. A bite with maybe half a pat of butter per bite? Still a lot of butter but okay. Once you start describing an entire stick of it in this form you lose me
Yeah, if it was one of those little single serving plastic tubs worth I would probably love one or two. A whole stick? Gtfo.
Its a question of ratios. If you pounded the butter flat enough then battered it you basically made one layer of puff pastry. Fold that on itself enough and that's a croissant. There is a pad of butter the right size for this to work.