Yeah around 400, I found a recipe where they cook for 25 minutes and stir then stick them back in the oven while it's off before adding the oil/seasoning that I'm gonna give a shot here today.

[–] Robert_Kennedy_Jr@hexbear.net 1 points 4 months ago

So I maybe burned them a little at 400, would recommend 350 probably unless you're good at checking them every 10~ minutes to stir.

[–] 30_to_50_Feral_PAWGs@hexbear.net 3 points 4 months ago

I like to drain the can, rinse them off a couple of times, throw them in a microwave-safe bowl with some seasonings (cumin, thyme, oregano, paprika, cayenne, maybe some turmeric) and like a tablespoon or so of oil. Mix well, cover, and then nuke that for about 30-45 seconds on high. Then I'll stir them and nuke again on medium heat for maybe a minute and a half, and voila -- beanis. The trick is to press the little bastards out to the sides of the bowl so that you have a somewhat thin (no more than 1-2 beans deep) layer all around; it helps them cook more evenly in the microwave.

This is my go-to "fuck it, I don't want to cook" recipe.

[–] pierre_delecto@hexbear.net 2 points 4 months ago

This works great in an air fryer too. 400F for 18-20 minutes depending on how crunchy you want to go