FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
5. NO AI GENERATED IMAGES
Only real photos, please.
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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Tell me you’re from northern Italy without telling me you’re from northern Italy.
I can only find bresaola when visiting relatives there, it’s almost impossible to find a bit farther north in Switzerland. Hell you can’t even find good French products in Geneva where France is 5 minutes away, so bresaola is just a distant dream.
I am actually from Slovenia
Well, you guys seems to understand how to import the good stuff from your friendly neighbours.
(To be fair, Switzerland being out of the UE is probably the reason why we can’t have nice things, imports are subjected to custom taxes and administrative headaches)