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Bulk cook the entré or protein on the weekend because it takes the most time. Make a side everyday, or every other day, so you can switch it up based on your mood.
Literally take 1-2 lbs of meat and make it last a week for a family of 4.
That Taco Ground Beef/Turkey can then be prepared 5-7 different ways for every day of the week. Feel like you want a Quesadilla? Or a Taco? Roll it up and pour enchilada sauce on it? Throw some chips in the Oven, Pour on whatever is left with cheese and you got nachos.
Make a steak on Saturday. On Monday, you chunk into some delicious rice pilaf. On Thursday you get a baguette and thinly slice the leftover for a Cheese Steak.
Way too many people think every meal has to start from scratch each time. Restaurants don't even cook this way.