For context she's currently getting dragged on twitter for being weirdly racist about asian food 
this post was submitted on 06 Feb 2026
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It's rice wine but the stuff you use for cooking is often flavored and not great for drinking.
Other rice wines are a decent sub. Shaoxing arbitrarily contains wheat due to traditions that has very little effect on the end product, which became an issue when I started cooking for a celiac.