this post was submitted on 28 Feb 2026
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‘You can buy liver or the cheaper cuts of steak that are very, very affordable,’ the Health and Human Services secretary said at a MAHA event

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[–] givesomefucks@lemmy.world 12 points 20 hours ago (2 children)

Liver is good, and nutritious...

It's cheap because people hated it as kids, and if people start eating it, it'll stop being cheap.

Like, livers don't grow on trees. It's not like we can increase production of just that. Telling everyone to eat liver cuz it's cheap, just makes it more expensive.

The real answer is just less meat, but RFK can't say that because he's telling people most of their calories should come from meat and animal fats.

It’s almost as if he is a complete idiot who has no understanding of (amongst many other things both crucial to his job and generally understood by the vast majority of normal people) how supply and demand works.

[–] CompactFlax@discuss.tchncs.de 4 points 20 hours ago* (last edited 20 hours ago) (1 children)

Brisket is in greater supply than liver, as an example. Two per cow, 5-10kg. One liver per cow, about 5kg.

Cheap cuts were cheap and then started to become more popular as beef prices rise and now are pretty expensive compared to historical cost. Market pressure and all that.

[–] givesomefucks@lemmy.world 4 points 19 hours ago (1 children)

Yeah, I grew up rural so when we needed beef, we had an uncle butcher a cow.

Extended family would split it between a couple households in deep freezers, but organ meat was always fucking contentious because we were all hillbillies.

At one point there was a waiting list for hearts, and we even tried a raffle system.

It's all supply and demand, there's a shit ton of beef in a cow, there's a lot less of every organ. So if people get a taste for something, it goes from "trash" to "premium" real quick.

[–] Aussiemandeus@aussie.zone 1 points 14 hours ago

When i was a kid kangaroo was cheap meat so that's what we used to eat a lot of.

Then it somehow became popular and now it costs 60 cents more per kg then beef $14.60 vs $14.00