this post was submitted on 03 Mar 2026
131 points (97.8% liked)

FoodPorn

19389 readers
3 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca

5. NO AI GENERATED IMAGES

Only real photos, please.

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

!cooking@lemmy.world - A general communty about all things cooking.

!sousvide@lemmy.world - All about sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

founded 2 years ago
MODERATORS
 

Recipe from the “Mealime” app. I think it was called Indian-style turkey fried rice.

you are viewing a single comment's thread
view the rest of the comments
[–] Gullible@sh.itjust.works 3 points 6 days ago (1 children)

I’ve never done Indian style fried rice, only Thai, Chinese, Japanese, and Malay. What sorts of spices does it call for? Evidently not turmeric

[–] guynamedzero@piefed.zeromedia.vip 5 points 6 days ago (1 children)

Curry powder, cumin, and paprika. And I guess salt/pepper. I didn’t have any curry powder, but the recipe suggested cumin as a substitute so I just used a bunch of cumin and paprika. Overall it was very good! I’d put a bit more paprika next time though

[–] justlemmyin@lemmy.world 3 points 6 days ago (1 children)

You did good. Curry powder is a British scam anyway.

Ha! The recipe also said I could make my own with a bit of extra seasonings, mostly cumin though, so I figured I’d just use base cumin for it