The challenge for me has been finding dishes that you can split out the thinking in to nicely separated activities, rather than committing to everything in one go. Marinades and slow cooking are great for that.

I tend to make multiple portions so it lasts me a few meal. Losing so much time every single meal seems crazy to me.

I'm in the UK and in my mid 20s and I'd say anyone over 30 has learnt to cook at home to save money and 75% of eating out is due to just being out over mealtime or doing something specific like taking someone for dinner.

I'd say I'm not a great cook. I enjoy following recipies and the presentation of food but generally I'd avoid cooking for anyone but my partner and closest friends because I don't feel good enough to cook for others. When I'm cooking for myself I generally make something quick and easy that would either impress nobody with its 2-3 ingredients or all comes from one packet, but that's less because I can't cook at all and more because we culturally don't care about food enough here and I'm gonna enjoy that pack of instant noodles with old spring onions just as much as a homemade curry because it's faster, I won't inevitably get the measurements just a bit wrong and I have a weak British palette.

I’m from the US and moved to Germany. I’m still regularly surprised at how little Germans cook. Tbf, lunch is the big warm meal, so I get not cooking much during the week, but it’s very different from what I’m used to. Everyone seems to be surprised that Americans ime eat out less than Germans, so I don’t know if it’s just that I moved from a home cooking hotspot to a takeout hotspot.

German takeout doesn’t make me feel nearly as shit as American takeout though, so that might be the real answer