808
you are viewing a single comment's thread
view the rest of the comments
[-] AHorseWithNoNeigh@lemmy.dbzer0.com 20 points 10 months ago

I had no idea it was called Béchamel, lol. I always referred to it all as roux as you really just add more to the base sauce. The more you know...

[-] Nachorella 47 points 10 months ago* (last edited 10 months ago)

Roux is flour and butter. Bechamel is a roux + milk. Mornay is a bechamel + cheese.

[-] UsernameIsTooLon@lemmy.world 31 points 10 months ago

So you're telling me it's a Macaroni Mornay this entire time?

[-] hydrospanner@lemmy.world 15 points 10 months ago

And a Macaroni Afternoon too!

[-] blanketswithsmallpox@lemmy.world 5 points 10 months ago

Macaroni good night. 🚪 🛫

[-] Nachorella 5 points 10 months ago

Doesn't quite have the same ring to it, but I think so.

[-] Fashim@lemmy.world 2 points 10 months ago

Bechamel traditionally has a cloute (onion studded with cloves and bay leaves) and nutmeg added to it. But ain't nobody got time for that

[-] captainlezbian@lemmy.world 6 points 10 months ago

Béchamel and roux are different, but only by an ingredient

this post was submitted on 06 Feb 2024
808 points (97.9% liked)

People Twitter

5403 readers
392 users here now

People tweeting stuff. We allow tweets from anyone.

RULES:

  1. Mark NSFW content.
  2. No doxxing people.
  3. Must be a pic of the tweet or similar. No direct links to the tweet.
  4. No bullying or international politcs
  5. Be excellent to each other.
  6. Provide an archived link to the tweet (or similar) being shown if it's a major figure or a politician.

founded 2 years ago
MODERATORS