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submitted 1 year ago by Track_Shovel@slrpnk.net to c/chat@beehaw.org

I'm a Scotch man. I like Aberfeldy 18, Balvenie single cask, and Kilchoman for my top 3.

I also love a Dubonnet Manhattan or a hazy IPA. Red over white wine, IMO

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[-] ElysiumXII@beehaw.org 9 points 1 year ago* (last edited 1 year ago)

Personally I'm a big fan of Blue Moon, Sake and Rum.

[-] Bender_B_Rodriguez@kbin.social 3 points 1 year ago

Definitely like a blue moon. Real light and good flavor. Damn I kind of want one now.

[-] Domiku@beehaw.org 7 points 1 year ago

I like bourbon, but I’m also cheap. Four Roses is my brand of choice!

[-] brihuang95@sopuli.xyz 4 points 1 year ago

I'm also a bourbon enjoyer. I like Elijah Craig a lot!

[-] Track_Shovel@slrpnk.net 2 points 1 year ago

Four roses is pretty solid IMO.

[-] supersonicstork@beehaw.org 6 points 1 year ago

My heart lies with Islay Scotches, Belgian Sours and South American Malbecs.

[-] BuffLettuce@kbin.social 5 points 1 year ago

I have alot of good local breweries nearby. I love Me a New England IPA or a Juicy/Hazy IPA basically.

For the hard stuff? A Vodka and Juice is my usual go to

[-] b3b4d3f4b0@lemmy.studio 5 points 1 year ago

Recently I've been all about the "Boulevardier." It's an adaptation of a Negroni. My preferred blend: Campari, Carpano Antiqua sweet vermouth, Rebel Bourbon and a splash of club soda over ice. A couple cherries or an orange twist if I'm feeling fancy.

[-] 567PrimeMover@kbin.social 2 points 1 year ago

That sounds delicious I gotta try it

[-] LemmyAtem@beehaw.org 2 points 1 year ago

Another great variation is to add a splash of aperol! (About 1/4/ to 1/3 oz). It mellows the bitterness of the compari just the perfect amount in my opinion.

[-] b3b4d3f4b0@lemmy.studio 5 points 1 year ago

If you've got a nice collection of scotch, get a bottle of Drambuie (also technically scotch) to make the classic "Rusty Nail." You'll upset the scotch purists but delight your pallet

Much like The Dude, White Russians are my jam

[-] Bobo_Palermo@kbin.social 5 points 1 year ago

I am a simple man. Gin and tonic for me!

[-] RealAccountNameHere@beehaw.org 4 points 1 year ago

I live in Colorado, where we have SUCH good local beer. Crystal Springs is a favorite.

[-] HobbitFoot@thelemmy.club 4 points 1 year ago

Beer as bitter as I am.

Cabernet Sauvignon.

[-] 567PrimeMover@kbin.social 4 points 1 year ago

I'm not very sophisticated, so I generally go for a beer. I like Modelo, Corona, Blue Moon, or Spotted Cow (WI Regional). Some of the Leinkugel's seasonals are pretty good, for a while I was obsessed with their Snowdrift Vanilla Porter. Our local brewery/restaurant makes a milk stout that I get pretty much anytime we eat there.

[-] neotecha@beehaw.org 4 points 1 year ago

Whisk(e)y drinker here, preferring neat. I like all types, especially if they are sherry-finished.

I like too many for a concise list.

I think Stranahan's is the best bottle most people sleep on. It's a Single Malt made in the US, so most Scotch drinkers dismiss it because "it's not made in Scotland", but most American drinkers are looking more for Rye and Bourbon flavors. It's just delicious imo

Ardbeg Wee Beastie is another favorite. Peated Scotches aren't for everyone, but I think it has a great "campfire" quality

Navazos Palazzi is a Spanish whiskey that we really like, and it's one i never recommend to beginners. It's harsh and sweet, but somehow it works. I've heard it described as "maple cookie covered in fresh pavement", although I think it evokes more of that cut up tire that you can find on some playgrounds. It's basically "fuck you" in a glass, in the best possible way

For cocktails, i always go for Coke and Makers, with some grenadine.

[-] neotecha@beehaw.org 1 points 1 year ago

Also Port Wines. It's what we got into before started falling into the Whiskey rabbit hole

[-] Track_Shovel@slrpnk.net 1 points 1 year ago

I've tried the entry level ardbeg and it's fantastic. I'll have to check out the other two. Try Kilchoman if you haven't. It's also wonderful

[-] LemmyAtem@beehaw.org 4 points 1 year ago

Jeppsons Malort with an absinthe chaser.

I like my taste buds how I like my wife. I DON'T HAVE A WIFE.

[-] wet_lettuce@beehaw.org 1 points 1 year ago

You had me at malort

[-] s0m3_one@lemmy.dbzer0.com 3 points 1 year ago

I normally reach for a beer (Tuborg Gold), but if I'm mixing a drink, I love a properly made whisky sour!

[-] ptz@dubvee.org 3 points 1 year ago* (last edited 1 year ago)

Winter: Hot toddy with Scotch.

Non-winter: Flavored vodka and Mio. In the summer, I'll mix that with ice and blend into a slushie.

[-] LoamImprovement@beehaw.org 3 points 1 year ago

Nothing like a good Old-Fashioned. One of the secrets is to singe the orange peel after it's expressed over the glass before dropping in as a garnish and stirring - it adds a lovely smoky note to the drink.

[-] Canadian_Bakin@beehaw.org 1 points 1 year ago

Oooo, this sounds fantastic, I’m an old-fashioned fan myself. I’ll have to try this next time I make one. Thanks for the suggestion! 🍁

[-] LoamImprovement@beehaw.org 2 points 1 year ago

For sure, cheers!

[-] miracleorange@beehaw.org 3 points 1 year ago

A good dry cider (or at least something with no added sugar to it...).

Alternatively, I love a good dry white wine, specifically a Sauvignon Blanc/Fume Blanc. Definitely more of a white than red person, though I do enjoy a nice spicy or jammy red (South American, especially).

[-] I_am_10_squirrels@beehaw.org 3 points 1 year ago

I enjoy scotch, but I also don't drink very often so I don't get expensive stuff. I have a bottle of Glenfiddich 15 that's good.

[-] namesare4squares@kbin.social 2 points 1 year ago* (last edited 1 year ago)

Jame-o to stop the pain-o

Big into tripels at the moment also. There’s a very tasty peach tripel out of Richmond, VA that I’ve been stuck on for a bit.

[-] capwiz@kbin.social 1 points 1 year ago
[-] Eddie@lucitt.social 2 points 1 year ago

I used to enjoy a smooth vodka lemonade, but more recently, I've just been enjoying either a Corona Extra or Blue Moon beer. I find that with hard liquor I just always wake up sick no matter how little I drink.

[-] Helium@kbin.social 2 points 1 year ago

I like to try new stuff when I can, I’m not super picky. Usually drink bourbons if I’m feeling fancy. Had Knob Creek rye on the rocks recently and was pleasantly surprised!

[-] elleyena_rose@beehaw.org 2 points 1 year ago

Brandy is my go-to, I regularly have Paul Mason Brandy at home, but am open to trying others! Also a big fan of mead, especially homemade ones

[-] wildeaboutoskar@beehaw.org 2 points 1 year ago

Gin is my favourite spirit. Malfy con limone is probably my favourite. My favourite cocktail is an espresso martini though. I will always judge a place by how good their espresso martini is

[-] Cowbob45@beehaw.org 2 points 1 year ago

I really like this drink called Rompope, it's popular here in Mexico but I prefer to not drink so much so it's more of a drink every once in some months.

[-] BastingChemina@slrpnk.net 2 points 1 year ago

Chartreuse, they decided recently to not increase their production which caused some shortage in the US but I'm lucky enough to not live in the US.

[-] Morcyphr@lemmy.one 1 points 1 year ago

Enjoying a NW IPA atm. I like a good scotch every so often. Vodka and oj is good too. Mostly just an IPA guy though

[-] Track_Shovel@slrpnk.net 2 points 1 year ago

Nw/NE IPAs are great

[-] Tordoc@beehaw.org 1 points 1 year ago

If I'm drinking with friends I'll go for a cider - Ciderboys make a peach-apple cider that I'm very fond of. For liquor I like Bulleit bourbon, especially the 10-year aged stuff.

[-] Thebeesneeze@beehaw.org 1 points 1 year ago

Depends on the season. Hazy during Spring and Fall. Sours, pilsner and lager during Summer. IPA all year round.

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this post was submitted on 18 Jun 2023
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