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submitted 1 month ago* (last edited 1 month ago) by KazuchijouNo@lemy.lol to c/mildlyinteresting@lemmy.world
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[-] wizardbeard@lemmy.dbzer0.com 20 points 1 month ago
[-] Eczpurt@lemmy.world 8 points 1 month ago

Clearly you haven't cultivated cheese moss before

[-] KazuchijouNo@lemy.lol 6 points 1 month ago

I meant moldy lmao

[-] SatansMaggotyCumFart@lemmy.world 3 points 1 month ago

Moldy cheese tastes like mold.

[-] KazuchijouNo@lemy.lol 2 points 1 month ago

Another conoisseur!

[-] Kolanaki@yiffit.net 7 points 1 month ago* (last edited 1 month ago)

I've never had bleu cheese, gorgonzola, or roquefort that tasted like dirt smell.

[-] geelgroenebroccoli@feddit.nl 2 points 1 month ago

Well, either my dirt or my cheese smells wrong then, because they never smell similar to me.

[-] KazuchijouNo@lemy.lol 1 points 1 month ago

It wasn't any of those. I literally just ate moldy cheese from my fridge because I was bored

[-] wesker 5 points 1 month ago* (last edited 1 month ago)

I love intentionally moldy cheese. Particularly goat cheese.

[-] 667@lemmy.radio 4 points 1 month ago

Gimme some Stilton all day.

[-] KazuchijouNo@lemy.lol -2 points 1 month ago

Well, today I intentionally ate moldy cheese. It was gouda and the mold was a grayish green tone and not very fuzzy.

Besides the taste I haven't had any negative effects so far. I melted it on a pan to at least "cook" it a little. But I could tell there were big chunks of mold due to the particular dirt flavour.

You probably shouldn't eat that kind of moldy cheese. It's hard to say what type of fungus you just ate. It isn't the same as what is done intentionally.

[-] CarbonatedPastaSauce@lemmy.world 7 points 1 month ago

Yeah, um, don’t do that. It could kill you.

[-] KazuchijouNo@lemy.lol 2 points 1 month ago

Still alive :D No negative effects so far

[-] CarbonatedPastaSauce@lemmy.world 2 points 1 month ago

That's great! Next time it could be something far deadlier.

But you do you, I'm not your dad.

[-] JusticeForPorygon@lemmy.world 4 points 1 month ago

Bro just ate hooded garage cheese

[-] JeezNutz@lemmy.ml 2 points 1 month ago
[-] KazuchijouNo@lemy.lol 1 points 1 month ago

With some fine, aged back'o'dafridge milk to accompany it.

Chef's kiss

[-] geelgroenebroccoli@feddit.nl 2 points 1 month ago

Gouda, first of all, is not a type of cheese that should be moldy.

Also, cheeses that are made to be moldy, don't just become moldy on their own. The mold is added in the production process, and is a type of mold that usually wouldn't have appeared on the cheese anyhow.

[-] KazuchijouNo@lemy.lol 1 points 1 month ago

I left it out for a while accidentally, put it back in the fridge, went away for a week and now I got poor man's gourmet blue cheese.

Guess I'll die soon ¯⁠\⁠_⁠(⁠ツ⁠)⁠_⁠/⁠¯

[-] bran_buckler@lemmy.world 2 points 1 month ago

Petrichor is the word for that smell!

[-] KazuchijouNo@lemy.lol 1 points 1 month ago

Oh no! That smells delicious, and it happens when it rains. I mean literal dry dirt. From the ground, to your plate

[-] JusticeForPorygon@lemmy.world 1 points 1 month ago

I've always said blue cheese tastes like dirt but NO ONE ever believed me.

this post was submitted on 18 Nov 2024
33 points (90.2% liked)

Mildly Interesting

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