My family drinks lemon juice with salt, could be a normal thing but I've never come across anyone else that does it.

I would just like to point out that there is a Korean snack, which is basically like a pack of ramen noodles and a packet of seasoning powder. You're supposed to break up the "noodles" (not actual ramen) and then open the bag, sprinkle in the powder, and shake it all up.

It's called ppushu ppushu, which translates to "break it break it".

I eat the entire kiwi. Fuzz and all.

I put mustard in spicy ramen. It works, adds a bit of creaminess and tang.

When having a headache, I get a craving for spicy, but if I'm not hungry, I take a hit (eat a spoonful) of Mixed Pickle sauce by Shan or Mother's Recipe.

Popcorn and chocolate. The airiness of popcorn somehow make taste of chocolate sweeter, more intense

If you dip cheetos into chocolate pudding it's a sweet & salty happiness combo.

I'll eat raw pasta like a snack. I'm talking buying entire boxes or bags just to eat it raw even though I do enjoy cooked pasta as well. My favorites are tomato farfalle, lasagne, fusilli and tagliatelle. Somehow my teeth are absolutely fine from this too! Been doing this since I was little and my parents think the habit stemmed from my love for eating bones.

I do the ramen thing too, It's great and even more so in parts of asia were the noodles are flavored.

I also have this dish that is weird but I love (for lazy and taste reasons)

I boil noodles in a pan, drain them, add some oil and a BUNCH of sriracha, then cook and slowly add nutritional yeast untill it's a big ball of spicy savory (unhealthy) delight. Ten minutes to cook and one pan and a set of chopsticks to clean.

I eat shrimp tails and will sometimes eat the shell as well, if the shrimp has been fried. Shrimp tails have so much flavour so will eat them regardless of preparation.

Canned tuna on grits. Cheese and raw sliced garlic on crackers. Kimchi chopped and mixed in cream cheese for everything bagels.

I honestly can't stand eating packaged dried so-called "ramen" made the way the instructions say. I can only bear eating them ... like crackers. So I'm with you on that.

My own weird thing?

I like eating plain steamed buns ("mantou") by using a dip made of peanut oil, a few drops of sesame oil, and some decent rice vinegar.

Vienna sausages straight out of the can. Only certain brands though. Some are too snappy feeling.

Chocolate Animal Crackers and Cheese Whiz

For us Aussies, I dip my cheezels in Greek yoghurt. Best to use chop sticks so your fingers don't get messy.

make toast

Butter toast

Drown in lemon pepper seasoning

BTW, fellow aussies: try euro foods chicken salt on popcorn 👌👌

Check out Baby Star ramen snacks. It's just packaged ramen bites. I suppose it's a little weird in the west maybe, but at least one company sells ramen bits to snack on like crackers in Japan. Friend of mine loved them.

If you like snacking on fried hot peppers you should look for Magic Chili at the Asian market. They're so good

Canned tuna mixed with vinegar and raw onion.