this post was submitted on 02 Feb 2025
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[–] LordKitsuna@lemmy.world 6 points 1 week ago (11 children)

Ok so, i understand that it's way more than it used to be but... Is $10 for a dosen really THAT bad? Are People using eggs literally every meal or something? I LITERALLY heard someone complaining about this while grabbing some at costco. Like genuinely upset and acting like they can never have eggs again while they have a cart easily pushing $400 of stuff not all of which is food.

I feel like everyone is strangely focused on eggs when there are way worse things going through the roof

[–] Opisek@lemmy.world 5 points 1 week ago (2 children)

European here. I am watching these prices unfold in pure shock. Here, 10 eggs cost between 1€ and 3€ depending on the type of farming (free range, free run, and organic).

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[–] LappingDog@sh.itjust.works 5 points 1 week ago

Eggs were historically a very cheap source of protein and have a very diverse nutrient profile because they are designed to grow an animal from scratch. I recall in 2019 doing the math for protein/dollar and things like chicken breast, whey protein, eggs, and milk came out on top, but that was because eggs were 80 cents per dozen. It’s like if chicken breast went from its 2019 price of 1.99 to $15-20 a pound, or milk for $15 a gallon or whey for $100+ a bag. I used to consistently eat 3 eggs every morning because I was broke and eggs + rice + siracha was like a 50 cent breakfast, now that same breakfast would be approaching 3 dollars.

People are so upset because of the 10x effective price increase, just imagine a 10x in any other price in only 5 years. Rent, education, electricity

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[–] Midnitte@beehaw.org 3 points 1 week ago (4 children)

Wonder if Just Egg is competitive on pricing yet...

[–] Duke_Nukem_1990@feddit.org 6 points 1 week ago

Literally just crumble tofu, fry it and add a thickish chickpea flower and water mix at the end. Season with KalaNamak. Done. Price for all of the ingrediets is very low.

[–] JoMiran@lemmy.ml 4 points 1 week ago (1 children)

Where I am it's currently $5.99 for the equivalent of 10 eggs. I expect that price to jump soon because capitalism.

[–] Midnitte@beehaw.org 2 points 1 week ago (1 children)

Well if you use the liquid just egg, just remember low heat and add some fermented garlic 🍳

[–] Neptr@lemmy.blahaj.zone 2 points 1 week ago (1 children)

What is the fermented garlic added for? Could you substitute it for black salt? Just curious.

[–] Midnitte@beehaw.org 3 points 1 week ago

It's for the "sulfur" taste to make it taste more like eggs. As another comment mentioned, there are other ways to add the sulfur taste, but fermented garlic is the easiest for me to acquire. I believe black salt does the same (though obviously adds additional salt)

[–] FPSXpert@discuss.online 3 points 1 week ago (3 children)

Ground beef has been creeping up too, I'm honestly curious at what point does Beyond / "Impossible" brands start breaking even.

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[–] Floey@lemm.ee 2 points 1 week ago

Just Egg is only expensive because the company is interested in catering to a niche for those high margins. It is made from incredibly cheap ingredients like bean flour so it's annoying that it is so expensive.

[–] Fontasia@feddit.nl 3 points 1 week ago

But at least they're canning the Consumer Protection Bureau so that contaminated eggs can flood to market, bringing prices down

[–] Perhapsjustsniffit@lemmy.ca 2 points 1 week ago (2 children)

Naw. I'll just walk to the chicken coop thanks.

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