I've been diarrheal and sad at the same time, so joke is on you, buddy!

Fifteen birds in five fir-trees, their feathers were fanned in a fiery breeze! But, funny little birds, they had no wings! O what shall we do with the funny little things? Roast 'em alive, or stew them in a pot; fry them, boil them and eat them hot?

Burn, burn tree and fern! Shrivel and scorch! A fizzling torch To light the night for our delight, Ya hey!

Bake and toast 'em, fry and roast ’em till beards blaze, and eyes glaze; till hair smells and skins crack, fat melts, and bones black in cinders lie beneath the sky!

So dwarves shall die, and light the night for our delight, Ya hey! Ya-harri-hey! Ya hoy!

Fifteen Birds

I would love that. I would also get hella fat, but man, would I enjoy it.

Do you mean potato potatoes? Or do you extend that to french fries, tater tots, and chips?

No, but there are potatoes. That’s all that matters

Grab some small potatoes and throw them into something you can put in the oven. After washing the tubers, salt them heavily. No. Even more. No. More than that. Yes. That's it. Perfection.

Set the oven between 150 and 180 degrees Celsius and roast the potatoes. You want to see the skin starting to parch, loosening from the flesh, and slightly browning. The potatoes are boilling in their own juices, so they are going to end fluffy. Twenty to thirty minutes in the oven should suffice.

While the potatoes are in the oven, go get a small pot, three cloves of garlic and, if you can manage, a twig of rosemary. Smash the garlic, unpeeled, put a generous amount of olive oil in the pot and fry the cloves, until golden, along with the rosemary. Remove the solids with a spoon after fried. You now have aromatized olive oil.

Take the spuds from the oven, brush the excess salt off, set them on a board and give them a light tap. You should hear a pop as the skin breaks. Go ahead. Let out that pent up aggression. Done? Good.

Put the potatoes on your plate, drizzle with the olive oil, sprinkle some black pepper and, if you have it, a touch of nutmeg. Fresh; the powdered one is almost flavourless and is more expensive. Buy a whole nut.

Congratulations.

You just made batatas a murro (punched potatoes). Enjoy with some bread and, of you are a drinker, a glass of red wine. Peasants food is the best food.

For a better baked potato, cover the skin in butter, olive oil, rosemary, and a dash of salt or MSG. Wrap in foil then bake.

Step 1 stab with fork step two use potato button in microwave. Step 3 cut in half and put literally anything on it it doesn’t matter what it’ll be yummy.

Preheat oven to 450. Wash two or three potatoes. Cut potatoes length wise, not too thick, not too thin. Tossed potatoes into mixing bowl with a dash of olive oil and seasoned with salt and pepper to your liking. Place on baking sheet and cook an oven 20 to 25 minutes or until crispy Brown. In a medium size bowl mix equal parts, ketchup, mayonnaise, and a few shakes of Tabasco sauce. Remove fries from oven place on a plate and sprinkle a bit of shredded cheese of your liking serve and enjoy.

This one is the very best!

This is the substance of my recipe note as it appears on disk:

prep:

fork ventilation
oil
spices

425 degrees
63 minutes

So, use a fork to stab air vents in russet potatoes. Slather them in cooking oil / vegetable oil. Add spices like ground black pepper, season salt, whatever suits you. Wrap them in foil. Bake on a pan (the oil may leak into the bottom of your stove otherwise). The rest, I'm sure you can figure out.

Cut them lengthwise and dump in butter and sour cream. Delicious.

Potatoes with cowboy butter!

https://www.foodnetwork.com/recipes/food-network-kitchen/cowboy-butter-bathed-potatoes-20244293

Found Quentin Tarantino's Lemmy account.