This seems possible but energy inefficiency. Cooking fish is really easy. Seems unnecessary.
this post was submitted on 21 Mar 2025
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This was a viral clickbait thing a few years ago. It only existed on twitter and Facebook and Instagram and thankfully I haven't seen it turn up again any time recently lol no one actually cooks like this, even here in America
Yea no ones doing this
to be fair a teacher at my elementary school in the mid '00s told my mom that she does this, I remember it distinctly
I'm going to do it now just to spite you
Haha that’ll be a nice spite bite
This was a fad in the early 1990s. I know a few people who tried it. I don’t know anyone who did it twice as it tends to require you to clean your dishwasher before and afterwards.
It was on an episode of Home Improvement. Not sure if the show started it or if it was just referencing the existing fad.
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Well, there's also this.
I believe Maytag once ran a commercial back in the '60s or '70s or something that implied you could cook a turkey in their dishwasher as well, boasting how powerful their heating element was for the dry cycle.
I should also point out at this juncture that an awful lot of dishwashers these days including almost all import brands (Bosch in particular, also LG, Samsung, Asko, Miele, Smeg, etc.) are "condenser dry" machines and don't have the heating element for drying anymore. You're unlikely to cook anything satisfactorily in one of those. You could hope for the wash water being hot enough to do it, but I'm not playing any bets. Maybe you ought to select the sanitize rinse option...
If you were going for low and slow, you could pipe in melted butter and have a self basting semi sous vide thing going.
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I can't believe this is a real article. It looks like a parody.
I mean I've cooked entire meals in the engine bay of a car before 🤷
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Do not let the americans cook.
A serving of green bean casserole
Bone ape tit bro
Yeah I'm just gonna say it, that looks fucking delicious, S-tier side dish
It is fucking delicious. And easy as shit to make too. It's got like 4 ingredients and takes 30 mins start to finish. My family used to eat this a lot when i was growing up because we were poor and busy and this is cheap and easy. But its one of the "poor people" foods im most nostalgic about
Ingredients
- 1 can of cream of mushroom
- 1/2 milk
- 4 cups green beans (they don't have to be fresh, canned or frozen can work too)
- French Onions
Cooking
- Mix everything into a pan (except the onions) and cook at 350f for 25 mins
- Sprinkle French Onions on top
- Cook for another 5 minutes
If you want to get really fancy you can sprinkle some shredded cheese on top after it cooks (I like Parmesan (but only the saw dust stuff in the tube), or sharp cheddar). It also makes great leftovers because it microwaves really well, and can be frozen and thawed with no issue.
For non-unitedstatesians: “French Onions” does not refer to the nationalty of the alliums, or the manner in which they’re cooked. It is a specific product:
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You can pass that my way if you're not going to eat it, easily my favorite thanksgiving side dish.
DO NOT DISRESPECT MY GREEN BEAN CASSEROLE
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Oh good, now I can stop using the top of my good ol' 1970s TV. As a bonus, maybe my wife will stop mentioning the smell.
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In case it isn’t obvious to everyone, the salmon wouldn’t be up to temp. It might look “cooked” but its internal temperature physically cannot rise high enough to kill all of the microbes dwelling within. Before putting it in the dishwasher, I recommend poaching it in a vinegar solution to dissuade anyone from eating it.
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this isn't american food; how many people in america do you know with a dishwasher?
I understand that you are probably living in a big city, but holy shit you actually believe Americans don't own dishwashers?
I would really like to know your line of reasoning on that.
I said it elsewhere in this thread. I haven't known somebody with a dishwasher, outside bourgoise suburbs, in a while.
...where do you live that people DON'T have a dishwasher? Everyone house I've ever seen in MN has one.
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Wut
Can I also cook Salmon in the dryer?
No, it will get beat up. If it's a tumbler anyway..
Nah, I don't have a smart dryer so there's no way it's on Tumblr.
you need to use that weird rack that snaps into the middle.
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Don't let Americans cook means you don't know about actual American food like gumbo, sausage gravy, chili, or tri tip (among dozens of other dishes). It's a sad, bland world without American food.
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