this post was submitted on 21 Mar 2025
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Lemmy Shitpost

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[–] MrJameGumb@lemmy.world 113 points 1 day ago (7 children)

This was a viral clickbait thing a few years ago. It only existed on twitter and Facebook and Instagram and thankfully I haven't seen it turn up again any time recently lol no one actually cooks like this, even here in America

[–] HootinNHollerin@lemmy.dbzer0.com 39 points 1 day ago (3 children)
[–] frigidaphelion@lemmy.world 8 points 1 day ago

to be fair a teacher at my elementary school in the mid '00s told my mom that she does this, I remember it distinctly

[–] idunnololz@lemmy.world 6 points 1 day ago (1 children)

I'm going to do it now just to spite you

[–] HootinNHollerin@lemmy.dbzer0.com 4 points 1 day ago* (last edited 1 day ago)

Haha that’ll be a nice spite bite

[–] Bezier@suppo.fi 21 points 1 day ago (2 children)
[–] don@lemm.ee 25 points 1 day ago

lol he’s an automatic exemption to nearly everything

[–] graff@lemm.ee 4 points 1 day ago

Just don't tell his landlord

[–] RowRowRowYourBot@sh.itjust.works 21 points 1 day ago (1 children)

This was a fad in the early 1990s. I know a few people who tried it. I don’t know anyone who did it twice as it tends to require you to clean your dishwasher before and afterwards.

[–] VindictiveJudge@lemmy.world 13 points 1 day ago (1 children)

It was on an episode of Home Improvement. Not sure if the show started it or if it was just referencing the existing fad.

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[–] TorJansen@sh.itjust.works 9 points 1 day ago (2 children)

Oh good, now I can stop using the top of my good ol' 1970s TV. As a bonus, maybe my wife will stop mentioning the smell.

[–] glitch1985@lemmy.world 1 points 19 hours ago

Protip: If you suggest the fish smell is coming from her you won't have to worry about it anymore.

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[–] melpomenesclevage@lemmy.dbzer0.com 6 points 23 hours ago (3 children)

this isn't american food; how many people in america do you know with a dishwasher?

[–] astutemural@midwest.social 15 points 20 hours ago (1 children)

...where do you live that people DON'T have a dishwasher? Everyone house I've ever seen in MN has one.

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[–] ayyy@sh.itjust.works 6 points 17 hours ago
[–] captain_aggravated@sh.itjust.works 16 points 22 hours ago (6 children)

Every9ne I personally know has a dishwasher.

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[–] roguetrick@lemmy.world 48 points 1 day ago (1 children)
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[–] Brian437@lemmy.world 23 points 1 day ago* (last edited 1 day ago) (2 children)

I can't believe this is a real article. It looks like a parody.

[–] Lv_InSaNe_vL@lemmy.world 7 points 1 day ago

I mean I've cooked entire meals in the engine bay of a car before 🤷

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[–] Wizard_Pope@lemmy.world 28 points 1 day ago (3 children)

Do not let the americans cook.

[–] Cheradenine@sh.itjust.works 48 points 1 day ago (14 children)

A serving of green bean casserole

Bone ape tit bro

[–] PapaStevesy@lemmy.world 36 points 1 day ago (1 children)

Yeah I'm just gonna say it, that looks fucking delicious, S-tier side dish

[–] Lv_InSaNe_vL@lemmy.world 6 points 1 day ago (1 children)

It is fucking delicious. And easy as shit to make too. It's got like 4 ingredients and takes 30 mins start to finish. My family used to eat this a lot when i was growing up because we were poor and busy and this is cheap and easy. But its one of the "poor people" foods im most nostalgic about

Ingredients

  • 1 can of cream of mushroom
  • 1/2 milk
  • 4 cups green beans (they don't have to be fresh, canned or frozen can work too)
  • French Onions

Cooking

  • Mix everything into a pan (except the onions) and cook at 350f for 25 mins
  • Sprinkle French Onions on top
  • Cook for another 5 minutes

If you want to get really fancy you can sprinkle some shredded cheese on top after it cooks (I like Parmesan (but only the saw dust stuff in the tube), or sharp cheddar). It also makes great leftovers because it microwaves really well, and can be frozen and thawed with no issue.

[–] gravitas_deficiency@sh.itjust.works 10 points 1 day ago* (last edited 1 day ago) (6 children)

For non-unitedstatesians: “French Onions” does not refer to the nationalty of the alliums, or the manner in which they’re cooked. It is a specific product:

[–] Lv_InSaNe_vL@lemmy.world 5 points 1 day ago* (last edited 1 day ago)

And you gotta use these ones for casserole. Its in the constitution or something

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[–] CaptDust@sh.itjust.works 18 points 1 day ago

You can pass that my way if you're not going to eat it, easily my favorite thanksgiving side dish.

[–] Bubs@lemm.ee 10 points 1 day ago

DO NOT DISRESPECT MY GREEN BEAN CASSEROLE

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[–] FeelzGoodMan420@eviltoast.org 8 points 1 day ago (2 children)

Can I also cook Salmon in the dryer?

[–] TimboSlice@discuss.online 8 points 1 day ago (3 children)

No, it will get beat up. If it's a tumbler anyway..

you need to use that weird rack that snaps into the middle.

[–] PillowTalk420@lemmy.world 9 points 1 day ago

Nah, I don't have a smart dryer so there's no way it's on Tumblr.

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[–] CLOTHESPlN@lemmy.world 2 points 20 hours ago

Mmmm salmon hummus 🤤

[–] Gullible@sh.itjust.works 16 points 1 day ago* (last edited 1 day ago) (9 children)

In case it isn’t obvious to everyone, the salmon wouldn’t be up to temp. It might look “cooked” but its internal temperature physically cannot rise high enough to kill all of the microbes dwelling within. Before putting it in the dishwasher, I recommend poaching it in a vinegar solution to dissuade anyone from eating it.

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