Imagining what the texture of that would feel like while eating it upsets me.
this post was submitted on 13 Apr 2025
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Not sure about the onion (prefer them pickled myself), but the rest looks fine. It's a big-ass chunk of (hopefully extra mature) cheddar and some bread and butter. Nowt wrong wi' that.
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If it's a nice bread and cheese, it's fucking amazing with a cup of tea.
Cheese and onion. They go well together.
Just the good people of the Blur Boar Pub doing god's work, steadily battling shrinkflation one cob at a time. https://www.leicestermercury.co.uk/news/leicester-news/leicester-pub-goes-viral-gargantuan-9596401
"A Leicester city centre pub has gone viral online on account of its humongous cheese and onion cobs. The manager of The Blue Boar pub on Millstone Lane, Jo Kearley, said they get comments “every single day” on their gargantuan size, but admits that they can’t now start making them smaller. She said: “We don’t want to be labelled with the whole ‘shrinkflation’ thing. Our sort-of saying is that we aren’t ‘just a cob shop’, we also sell beer.”
My ancestors trail recipes are more varied than this, and half of them are just normal foods with chili poured over it. Why are you like this England actual cavemen had more varried foods, at least chop up the onion a bit more and grill the whole thing.
Is there a reason they couldn't heat any of that up?
What kind of herba mystica was used?
"americans have no sense of taste"
3am munchies joined the chat
Slap in some mayo and it looks like a pretty decent lunch. 🤷