Cheese fondue.
Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
6) No US Politics.
Please don't post about current US Politics. If you need to do this, try !politicaldiscussion@lemmy.world or !askusa@discuss.online
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
A plate of beige with watery gravy and mushy peas
milk, and grilled stickies
I've never heard of grilled stickies before but they look delicious.
Tacos (really good ones like a proper al pastor or birria) and a strong frozen margarita.
San Diego… I’m saying a burrito and a Modelo
Breakfast tacos and Agua de Jamaica.
Sweet tea and wet BBQ.
Beef pot roast and plain white bread rolls (ohio). Dont think there is a distinct drink for Ohio.
Green Chile, and various food items smothered in green chile, with a craft beer from one of the kajillion small breweries we have around here.
Lived in the Denver area for a couple years, I miss the green chili, even though I have a shit tolerance for spicy food.
Thin, crispy, square cut pizza. And probably an Old Style. But I wish we were better known for our abundance of great craft beer.
There's a few tourism foods we're very well known for, but the locals would get the above choices.
Biryani and rao (sugarcane juice)
Although biryani is mostly a special occasional thing. The daily driver would be lentils.
Similarly the more common drink would be coca cola/ pepsi.
If we aren't going based on what is naturally available which would be a variety of different berries but no fruit plus some trout and venison then it would probably be something simple like hamburgers and a screamer(a slushy with soft serve ice cream at the top and bottom mixed in like a swirl
The Bedfordshire Clanger!
Irish Coffee and Mission Burritos.
Cincinnati chili and a rhinegeist.
Minnesota: Honeycrisp apple hard cider and fried Ellsworth cheese curds.
Vermont: A maple creeme (maple flavored, butterfat heavy, soft serve) and your choice of locally brewed beer. We’ve got a lot of craft breweries. I know Heady Topper has a cult following, but there are also other options.
Thin crust pizza with provolone cheese
Toasted ravioli
Gooey butter cake
Budweiser/Bud light
It's tacos and energy drinks.
- Central California
Sweet tea and fried okra would definitely win, but personally, I'd like to see fry bread win.
Horchata and Paella