I need to know how to make the eggs that are in this and ramen π
this post was submitted on 31 Dec 2025
131 points (97.1% liked)
FoodPorn
19403 readers
85 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
5. NO AI GENERATED IMAGES
Only real photos, please.
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 2 years ago
MODERATORS
It's really not complicated. You have to boil a sauce made with cooking sake, mirin and soy sauce, then you let the pealed boiled eggs marinate in the sauce in the fridge for 8 hours. Those eggs are a bit overcooked, it's better when the yellow is still humid, about 7 min boiling.
Whoah, thank you so much!
Thatβs sexy.
About to have ours. Also a number of red and white dishes as is tradition.
New year osechi?
Yep. Ozoni with red and white kamaboko, kinpira, and a host of other dishes.