I read the summary and I half agree. They draw the conclusion based on the insects not being consumed directly but if they would be it's a whole another ball game.
The thing is that nobody has tried to make protein bars from processed finely ground insects and marketed it as keratin protein bars. Maybe even fried bug-nuggets and just call them nuggets to save money or anything else that is not just directly eating tiny crispy legs that get stuck in the teeth.
If there's a protein bar with bugs and chocolate that's cheaper than whey bars I'd buy it every now and then. If it would be sold in a fast food shops in a homogeneous fried blob I'd also try it out of curiosity.




