this post was submitted on 10 Jun 2026
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[QUESTION] What are your favorite spices to use in soups?

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Well, at least one piece is beef! It's mostly potatoes. I love potatoes. Also homemade beef neck stock!

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[–] mysticpickle@lemmy.ca 18 points 1 week ago (2 children)

I see a potato in there. Baby, you've got a stew going!

[–] RebekahWSD@lemmy.world 9 points 1 week ago

Many many many potatoes!

How much for acting classes?

[–] capuccino@lemmy.world 12 points 1 week ago
[–] Enkrod@feddit.org 8 points 1 week ago (1 children)

I am so angry that I have developed an allergy to carrots... so many, many good soups that I simply cannot eat anymore... welp, I'm using Cajun Holy Trinity instead of Mirepoix now so some things work, but a good root-vegetable stew is simply not the same without carrots.

[–] HeyThisIsntTheYMCA@lemmy.world 2 points 1 week ago (1 children)

huh, i've never tried the cajun holy trinity in my soups. it have to be a green bell pepper or can i throw in a poblano instead?

[–] Enkrod@feddit.org 3 points 1 week ago (2 children)

Oh HT is definitely a step down from mirepoix, but beggars can't be choosers and my irritable bowel is very angry with carrots. I have no idea how poblano tastes, I have never found those in Germany. I usually substitute green bellpepper with red banana pepper and use three parts onion, one part celery and one part pepper.

My belly is happy with those as aromatics and if I use just a little garlic, enough bay leaves and some dried juniper berries a soup or stew with some meats still gets a very rounded flavour profile.

[–] HeyThisIsntTheYMCA@lemmy.world 2 points 1 week ago (1 children)

Poblano is an ancho before you dry it. A little heat, great flavor. They make excellent stuffed peppers (there's a Mexican food name for that but I forget)

[–] Enkrod@feddit.org 3 points 1 week ago (1 children)

Chile relleno. That's the name of the dish

[–] HeyThisIsntTheYMCA@lemmy.world 2 points 1 week ago (1 children)

I disagree with your beggars cannot be choosers. Sounds like you did the "I hate gut problems but love deliciousness too much thing" I did and taught yourself how to cook (well).

It's surprising how much carrot shows up in everything. You only eat homemade soups too? (my trigger is chicken don't tell anyone my secret weakness, so all those chicken broths are not fun for me)

[–] Enkrod@feddit.org 2 points 1 week ago

It’s surprising how much carrot shows up in everything.

Dark gods yes! I used to eat carrots daily as a young man and I miss the taste of it, but Goddam it's impossible to get away from. It's a cheap filler so it's in every frikking ready-to-eat meal and most salads, it somehow shows up in currys and in sweet & sour sauces, both places where carrot originally should not show up. I'm lucky I don't react to carrotin because that's used as red food coloring everywhere.

So yes, I had to resort to making my own soups and stocks. It's a good thing I have always enjoyed cooking because it's become a necessity just to avoid daily cramping and diarrhea, because practically every other soup is made with carrots, at least in the broth. I imagine it's similar with chicken broth. (Which I also usually stay away from, because it's often based on a vegetable broth).

[–] xep@discuss.online 6 points 1 week ago (4 children)

How does one classify soups? Is it a beef soup because it is made with beef stock?

[–] RebekahWSD@lemmy.world 13 points 1 week ago

I call it soup instead of stew because it's liquid, I haven't thickened it!

[–] ashenone@lemmy.ml 4 points 1 week ago (3 children)

Stews are thicker than soups but not as thick as a chowder. If there's more meat/veggies/beans than liquid then it's a chili

[–] threelonmusketeers@sh.itjust.works 4 points 1 week ago (1 children)

Wait, chowder isn't a type of soup?

[–] ashenone@lemmy.ml 4 points 1 week ago

So soup is both a type of soup and a category of food, that category being soup. Chowder is a soup but not all soup is chowder, some soup is just soup, or stew

[–] MonkderVierte@lemmy.zip 2 points 1 week ago* (last edited 1 week ago)

Not without chili.

[–] P00ptart@lemmy.world 0 points 1 week ago (1 children)
[–] GarboDog@lemmy.world 3 points 1 week ago (1 children)

Core part of chili is beans lol

[–] P00ptart@lemmy.world 2 points 1 week ago (2 children)

Depends where you're from.

i tend to go by the original definition. chili with no beans is a texas thing. chili that is more than just meat and peppers (you know, made by people who know how to cook) is an everywhere else thing. but chili is mexican, not texan so i tend to go by la definición más deliciosa.

[–] GarboDog@lemmy.world 1 points 1 week ago

USA, but we’ve moved everywhere for work/family and living situation reasonings. Now in Europe. Though even while living in Texas for a year, chili has beans there too except for hot dog chili

[–] HumanOnEarth@lemmy.ca 3 points 1 week ago

The bathwater makes the bath. The soupwater makes the soup.

[–] SpaceNoodle@lemmy.world 2 points 1 week ago

It contains exactly one beef, and is otherwise soup.

[–] SpaceNoodle@lemmy.world 4 points 1 week ago (1 children)
[–] RebekahWSD@lemmy.world 7 points 1 week ago (1 children)

Cut finely to try and make it go further!

[–] SpaceNoodle@lemmy.world 3 points 1 week ago* (last edited 1 week ago) (1 children)
[–] GarboDog@lemmy.world 2 points 1 week ago (1 children)

Never heard that phrase before

[–] SpaceNoodle@lemmy.world 0 points 1 week ago (1 children)

Well, now you have no excuse.

[–] GarboDog@lemmy.world 1 points 1 week ago (1 children)
[–] SpaceNoodle@lemmy.world 2 points 1 week ago (2 children)

Well, now that I know you're willing, let's negotiate.

[–] elephantium@lemmy.world 2 points 1 week ago

Is that you, Quark?

Shouldn't you get back to your bar? I heard Rom was giving ... discounts!

[–] GarboDog@lemmy.world 1 points 1 week ago (1 children)
[–] SpaceNoodle@lemmy.world 1 points 1 week ago (1 children)
[–] GarboDog@lemmy.world 1 points 1 week ago (1 children)

How much are you able to afford?

[–] SpaceNoodle@lemmy.world 1 points 1 week ago (1 children)
[–] GarboDog@lemmy.world 2 points 1 week ago (1 children)

Amazing, gives you one piece of meat Have a nice day lol

[–] SpaceNoodle@lemmy.world 1 points 1 week ago (1 children)
[–] GarboDog@lemmy.world 1 points 1 week ago (1 children)

?? Ok it’s not like we wanted it

[–] MonkderVierte@lemmy.zip 3 points 1 week ago

Add some cabbage.

[–] solidheron@sh.itjust.works 1 points 1 week ago

I could go for some pot roast

[–] knife@lemmy.world 1 points 1 week ago

this looks really tasty