Look, Aldi has to cut corners to keep prices low. I bet removing that line from the instructions saved... something!
this post was submitted on 30 Jun 2026
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It's pizza. The hotter the oven, the better. Ignore the cooking time because you'll have to reduce it. Just check on the pizza every 3-4 minutes and you'll be fine.
I mean, it says the temperature it has to reach. So hotter will get it there faster. I don't generally buy frozen pizzas but when I do it's for a party so inevitably I end up with a bunch of boxes that say to cook at different temperatures. I heat the oven to 425, put them all in and remove as they finish (I have 2 ovens and 5 oven racks)
I do agree they should advise a temperature, you are right. But maybe more people are like me and disregard it?
400-425F or 200C is pretty much universally the temperature, but yeah.....somebody done goofed.
The best thing about Fahrenheit is that a bunch of frozen foods can be cooked at 420°
Also, 69° is a good temperature for indoors
That's obtuse
Indoors I usually have at 73
Mine's actually at 71, but I keep it 69 during winter =)
The fact that they included the 1st step but forgot the temparature...
200°c / 180°c fan
That's the cooking temperature for like 90% of things
For pizza you could probably get away with another 20° higher and it will be more crispy.
And then crank it up to 220° fan when it's taking too long.
As is traditional, yes
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See you're supposed to sous vide it at 165 then sear it.
Ah drats, I par-boiled mine and then put it on a kebab spit
I poached mine, send help
Ah yes, pizza benedict. My favorite!
I can’t get mine to unstick from the wall of the tandoori.
This is the way
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i always cook pizza at 420° bc it just feels right
That's 420° Celsius, right? For that delicious charcoal effect
No, just 420°. But since pizzas have rotational symmetry you also use other funny angles, like 69°.
Professional pizza ovens do reach temperatures between 350°C and 500°C. So 420°C isn't unreasonable for a pizza, your oven at home probably won't get that hot though.
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Around here, if there's no posted speed limit, the limit is 50. So try 50?
That’s the Aldi difference…
400 degrees Fahrenheit
It's probably on the plastic wrap inside. I don't know why they do this, but I've seen it happen more and more often. I like having it on the plastic, but I don't love the fact that they take it off the box.
Probably so you can discard the box and keep the pizza in the freezer only with the plastic.. But yeah, no reason to not have it on both
425 for 15 minnies
half of Lemmy uses Celsius and are going to get crunchy pizza
if they choose to send it to hell thats on them
Dont know what that is in Celcius off the top of my head, BUT if its a wood fired Napolitano style pizza they may be fine at that temp. 800-900°F for like 2-3 minutes is 🤌
I didn't know the local blacksmiths would be okay with you cooking your food in their forges...
Check your local appliance provider. Ooni and Gozney make excellent forges.
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That's the cool part, this pizza actually sets the temperature for you so you don't have to.
Fucking AI pizzas.
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