this post was submitted on 01 Aug 2026
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Lemmy Shitpost

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[–] The_dev0@lemmy.world 3 points 7 hours ago

We call 'em "Bachelor's handbags" here in Australia.

[–] kestrel7_7@lemmy.world 26 points 17 hours ago (4 children)

In high school my one friend had a big trench coat, and we would use it to sneak rotisserie chickens into the movie theater.

[–] Agent641@lemmy.world 2 points 7 hours ago

I can't think of a less pleasant food to eat in a cinema. So greasy.

[–] zanyllama52@infosec.pub 18 points 16 hours ago (1 children)

I'm down for some trenchcoat chicken

[–] elevenbones@sh.itjust.works 6 points 16 hours ago (1 children)

I've worked at several theaters in my life, always amazed by what gets snuck into theaters, ive even seen big family buckets of KFC

[–] NikkiDimes@lemmy.world 5 points 13 hours ago (1 children)

Were you one of the cool ones? One time I went in with my small backpack bursting with Taco Bell. The door guy asked to check my bag, took a peek, looked at me disappointingly, then shrugged and let me in anyway haha

[–] elevenbones@sh.itjust.works 3 points 9 hours ago (1 children)

Oh yeah fer sure, I probably woulda said just dont make a mess

[–] CanadianCarl@sh.itjust.works 1 points 9 hours ago (1 children)

I never understood people who left garbage in cinemas. I rarely go to the cinema, compared to the theatre.

[–] NikkiDimes@lemmy.world 3 points 9 hours ago

Yeah, that pisses me off to no end. If you were able to carry it in, you should be more than able to carry out to a trash can.

[–] Sunshine@reddthat.com 5 points 17 hours ago (1 children)

What the actual fuck? 😂

[–] kestrel7_7@lemmy.world 8 points 17 hours ago (2 children)

Imagine like four or five of us sitting in the front row of a crowded theater, chowing down on rotisserie chickens with our bare hands.

In retrospect I feel so bad for the people sitting near us 😂

[–] peteypete420@sh.itjust.works 2 points 16 hours ago (1 children)

Were yall also loud and rambunctious also? Cause otherwise it wasnt so bad for most of the people near you, save for maybe a vegetarian whos senistive to meat smells.

[–] kestrel7_7@lemmy.world 1 points 16 hours ago

Not particularly, but I imagine it was just weird as hell haha

[–] Sunshine@reddthat.com 1 points 16 hours ago (1 children)
[–] kestrel7_7@lemmy.world 9 points 16 hours ago

Cheaper than a large popcorn at the theater 😂

[–] HugeNerd@lemmy.ca 13 points 17 hours ago (3 children)

As a active teen and even into my 20s I could eat two medium all-dressed pizzas, I'd fold them in half to eat them faster, then go biking for a few hours, then shit out a Douglas fir that evening.

[–] Agent641@lemmy.world 1 points 7 hours ago* (last edited 7 hours ago)

A two-pizza night once a week was pretty common before I got my driver's licence. I used to ride a BMX everywhere, inc to work each day, maybe 30km a day in commutes.

But I'd eat like a crocodile. Huge meal once or twice a week, then almost nothing the rest of the days.

[–] CanadianCarl@sh.itjust.works 1 points 9 hours ago (1 children)

Do you layer the pizza with chips?

[–] HugeNerd@lemmy.ca 1 points 8 hours ago

In my belly, yes.

[–] BlackVenom@lemmy.world 4 points 13 hours ago (1 children)

Ok....what's an all dressed pizza? I've had the fries.

[–] HugeNerd@lemmy.ca 1 points 8 hours ago (1 children)

AI Overview An all-dressed pizza (or toute garnie) in Canada—specifically in Quebec and Montreal—is a traditional pie topped with tomato sauce, mild pork pepperoni, sliced green peppers, fresh mushrooms, and mozzarella cheese.

I suppose it's a historical holdover name.

[–] CanadianCarl@sh.itjust.works 1 points 7 hours ago

So, a deluxe pizza in Ontario, or it is sometimes called a supreme.

[–] Postmortal_Pop@lemmy.world 13 points 17 hours ago

At the Whole Foods, cracking open a hot one with the boys.

[–] nexguy@lemmy.world 8 points 17 hours ago

The one time in history a bunch of 15yr olds bag a bunch of chicks and it really happened.

[–] jobbies@lemmy.zip 12 points 19 hours ago

Living like kings.

[–] MehBlah@lemmy.world 4 points 17 hours ago

One of them should try the costco chickens.

[–] 666dollarfootlong@lemmy.world 18 points 1 day ago (1 children)

Little fellas probably getting into gym culture

[–] axx@slrpnk.net -2 points 11 hours ago

Animal cruelty and gym culture. Off to a good start.

[–] uriel238@lemmy.blahaj.zone 34 points 1 day ago

When I was fifteen, I could totally eat an entire rotisserie chicken in a single sitting. I was also gaining height by inches at a time.

[–] Lost_My_Mind@lemmy.world 103 points 1 day ago (13 children)

Not seeing the issue here. Sounds pretty wholesome to me actually! A bunch of boys hanging out. Unknowing to the horrors that adulthood brings. Soon high school will end. Soon college will start. Some of your friends will drift away. Some you won't even notice until you realize one day it's been a while since you hung out with that one guy. The one you're not best friends with, but sometimes he'd be around. Except he hasn't been around for months, and you're just now noticing. Other friends you notice right away are gone. They get accepted into a college on the other side of the country. You claim you'll keep in touch, but lets be real. You're both going to be super busy with college. You'll drift away from one of your best friends over the next few years. It's neither of your faults really. That's just how life is. You spent your whole life with this guy since you were 5 years old, and now as you transition into adulthood you become strangers. Then one day you wake up, and realize you haven't seen any of those friends in 20 years. All you do is work six days a week, and run errands on the 7th so you have enough supplies to handle the upcoming week. Now even the burnt out face in the mirror looks like a stranger.

But at least they'll have the wholesome memories of being in a costco as teens and eating chicken together. Before it all fell apart.

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[–] TomMasz@piefed.social 51 points 1 day ago (4 children)

Teen boys are eating machines. I remember when my kids were teens and a bunch of boys came to the house. It was like a plague of locusts. They pretty much emptied the fridge. I still fondly recall pulling out a pickle jar they had eaten all of the pickles out of, leaving just the brine.

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[–] BeUnique@lemmy.zip 16 points 1 day ago (10 children)

Shit man one upon a time those chicken's were like $5 a pop. Cheapest and fastest way of getting a ton of protein in by far. Now not so much. The last time I bought one I think it was double that in price. This is why we can't have nice things. Companies gotta get greedy.

[–] raspberriesareyummy@lemmy.world 13 points 22 hours ago* (last edited 22 hours ago) (2 children)

While I don't disagree on companies (having always been) getting greedy, getting a whole cooked chicken for 5 bucks is only possible through industrial factory farming of livestock with horrible animal cruelty. Try raising, slaughtering, plucking, gutting and cooking a chicken for that average price without basically creating a torture concentration camp for chicken.

[–] WoodScientist@lemmy.world 5 points 17 hours ago (2 children)

I wonder if we'll ever be able to solve the animal cruelty problem through brute force technology. For example, genetically engineer chickens so they simply never grow a brain. Raise the brainless bodies hooked up to an intravenous feeding system. Could cram more of them in a smaller space that way too. Can't be cruel to a thing that isn't conscious in the first place. Sort of a poor man's lab-grown-meat approach.

Amusingly, most people would probably find this a lot more horrifying than factory farms, even though objectively the animals would experience absolutely no suffering whatsoever, as they wouldn't even have the minds to comprehend anything about themselves or their environment.

[–] jmf@lemmy.dbzer0.com 3 points 8 hours ago

As someone who has backyard chickens and has tried raising meat chickens, they are pretty close with the current ones. Regular egg laying chickens don't have a lot going on upstairs but you can still see them finding (relatively) creative ways to scavenge food and stay safe. Meat chickens just stand there. They can barely move or react to anything. One step above catatonic. They were treated well and given good living situations, but I had to put them out of their misery because they would overeat and had leg problems. It was spooky and sad at the same time.

[–] raspberriesareyummy@lemmy.world 4 points 14 hours ago (1 children)

Honestly I am a bigger fan of vegetarian (vegan) meat supplements. I don't mind if chemistry gets involved as long as supervision is adequate. In the end, livestock is just a biological "factory" that turns vegetables/grains/grass into tasty meat. No reason that can't be done without the detour via the living being.

Not everyone's cup of tea but I was always a huge meat lover and for ~15 years I have committed to only eat meat when I really really want to & focus on quality then. And those times have become less and less, and I can absolutely live with the veggie options.

But I think food chemistry can go a long way and potentially produce artificial meat as well.

[–] marzhall@lemmy.world 2 points 9 hours ago

Hell yeah, get me some Chicken Little

Scum-skimming wasn't hard to learn. You got up at dawn. You gulped a breakfast sliced not long ago from Chicken Little and washed it down with Coffiest. You put on your coveralls and took the cargo net up to your tier. In blazing noon from sunrise to sunset you walked your acres of shallow tanks crusted with algae. If you walked slowly, every thirty seconds or so you spotted a patch at maturity, bursting with yummy carbohydrates. You skimmed the patch with your skimmer and slung it down the well, where it would be baled, or processed into glucose to feed Chicken Little, who would be sliced and packed to feed people from Baffinland to Little America.

"The Space Merchants," Frederik Pohl, good read

[–] kestrel7_7@lemmy.world 1 points 17 hours ago (1 children)

And even then, the stores have always been selling rotisserie chickens at a loss to get people in the door.

https://www.seriouseats.com/why-rotisserie-chicken-is-so-cheap-11920596

[–] raspberriesareyummy@lemmy.world 2 points 14 hours ago

There's that, too. But here in Germany I am pretty sure the rotisserie chicken at a vending truck is not sold at a loss, and I believe you get a half one at 5 EUR, which is still dirt cheap.

[–] Waraugh@lemmy.dbzer0.com 6 points 1 day ago

I bought one for $4.95 at Sam’s yesterday

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Well, eating one chicken does count as eating a whole food.

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