It's a veggie pancake made from a tofu and flour batter, with cabbage and king oyster mushrooms. :3
Ugh. Fine, take it.
Enkers
joined 2 years ago
I must have been looking away, when it happened, truely unfortunate.
This is a problem that's been brewing for a long time. Their business model is untenable at the scale they're at without relying on near slave labour. Their massive profits come more from scale, than absolute margin, so if they actually payed a living wage they'd be in the red.
So now y'all will have to wait until the coming food shortages drive up prices before the pay is enough to interest other Americans that'd otherwise have no interest in those sorts of jobs.
The owners won't play ball without getting their pound of flesh.
In that case, by all means. But deport him through the proper channels, not ICE nonsense.
As much as I'd enjoy the schadenfreude, you're right. It's impossible to take a principled stance if you only enforce it when it suits you.
I'm not sure why your so dismissive of it. It's a heuristic that exists for a reason. Maybe you should read the wikipedia article linked above so you understand why that is.
You realise the article itself suggests that the answer to the question is in fact "no", right? (That is to say, it agrees with Betteridges's law.)
And that carbon capture is often pushed by the oil industry as a magic bullet?
And that we often get headlines that look an awful lot like this that are trying to push an agenda which says "Yes, it's fine, big oil has everything under control. No need for any climate action," right?
I'm not sure why you're being a jackass towards people who you likely agree with.
If nobody votes for the party that actually represents their interests, then shockingly the party that represents their interests will not have a shot. It's a self-defeating strategy.
"Strategic" voting is a long term recipe for a US-style system where there's only room for two parties.
I think every time I switch freezers, I have to learn the lesson again. Maybe the vision of the particular freezer I'm using splattered in gooey cola tar is enough reminder, but with a different freezer, the trauma is no longer with it.
Maybe in theory, but liberals never reciprocate. We gave up multiple incumbent ridings to the Conservatives because people voted for Carney instead of the incumbent NDP, who were IMO better candidates.
I'd keep going with GQuuux. This is my intro to the Gundam franchise as well, and there's a lot of back story I'm missing, but if you can tough it out and just focus on Machu and Nyaan's story, it'll still be pretty worthwhile. (Disclaimer, I'm only up to ep 11)
I don't normally deep fry food because it's annoying, uses a lot of oil, and not very healthy, but I somehow ended up with 2 lbs of oyster mushrooms and needed something else to do with them. Holy cow was it worth it.
Found the recipe here.
I was going to make pizza on Friday, but I messed up when stretching my dough, and it seized up, so I had to rest it and re-rise, and so change of plans!
I had left over curry and just made the tofu cutlets by shallow frying in a small pan to minimize oil usage.
As always, any questions or feedback welcome, and happy to provide recipes if anyone wants them! ^_^
I happened across some store bought vegan pepperoni, and decided I'd do one of the most simple pizzas in existance: the NY style pepperoni pizza. It totally wasn't because I was lazy and it takes like almost zero effort.
My dough caught on the peel as I was shimmying it on to the griddle, so I kinda got this weird teardrop-shaped pizza. Oh well. (:
There's really just something very comforting about a basic-ass slice like this. It's not fancy or pretentious, just delicious.
So I've decided to make pizza every Friday this summer. This is #3, but I declined to post the first two because they contained a slightly controversial brand plant based meat substitute.
This one has vegan blue cheese, caramelized onions, button mushrooms, sun dried tomatoes, balsamic reduction and pear slices. I meant to add a bit of arugula, but I forgot. A little fresh basil probably would have been good too.
Oh yeah, I was going to have it last night (y'know, on Friday like I said) but some stuff came up so I had to delay a night.
Feel free to ask for any recipes or whatever! I generally follow Adam Ragusa's NY style pizza recipe, but he's not vegan so if you don't want to give him additional traffic, I can probably answer any questions you might have.
If you have any suggestions for my next pizza, I'd love to hear it! ^^
I've been learning to cook all sorts of Indian recipes lately. The samosa are store bought, cuz who has time for that. Everything else is made from scratch. I'll probably get around to makeing my own samosas too, some day.
Will post recipes if anyone is interested. ^^
A riff on the classic NY style pizza. Obviously with all the extra toppings, and a cheddar style "cheese", it's not in any way accurate, but it's what I happened to have on hand.
Dough & Sauce:
- Adam Ragusea's NY Style Pizza v2 [Content Warning: recipe is not fully vegan. It contains cow milk.]
"Cheese":
- Smoked cheddar style vegan grating block
Toppings:
- Red onion, mushroom, vegan sausage, fresh basil
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Grats Saba! Now on to 2M!