sqw

Anyone else seeing mlem login issues? Guess my instance may have updated. I was getting a parse error on my user page, tried reinstalling/relogging but now cant log in with mlem. works ok on the webservice, though.

I will check bug reports for this but I noticed mlem refreshes the feed when you change from portrait to landscape or vice-versa. Happens when trying to switch aspects while viewing an image, which loses the image, which is Very Annoying. Anyone else have same experience?

Today I’ve just started in to a bag of Chromatic Kunjin, tasting notes on the bag of “tart cherry / molasses vibes” seems true to my taste. It’s overall round, very juicy, and syrupy. This coffee looked especially red and velvety to me when ground, and quite low in chaff. I bought it from the discount shelf at the shop in San Jose, and was traveling around with it for a few days and it was filling the car with an irresistible aroma. Once home I had it frozen for about a month before thawing and now enjoying. Doesn’t seem too worse for wear!

For those like me interested in the Pulsar brewer, I am considering trying a similar poor-man’s setup based on the Oxo compact cold brewer. It also has valve actuation for blooming, and you can sandwich a standard aeropress filter in after its metal filter but before the valve for a cleaner cup. The only catch I can think of is that the valve actuation requires a bottle neck of a fairly specific size, and the bottle it comes with only comfortably holds around 500ml.

Enjoying the Leonid Ramirez from Pulp coffee roasters in San Antonio. This is one of the rare ones that seems great in pourover no matter how finely I grind. Advertised tasting notes did not align with my experience, there is a mild tartness up front but overall I just find this to be a perfectly delicious and round coffee. This is the least chaff I’ve ever dealt with, I see almost none when grinding.

Stopped in to the roasting facility and was given a small tour and friendly updates about their recent roasts from the owner. Was invited to share a roaster’s test brew with the fellas in the shop.

today i tried pouring my remaining wet cold brew grounds remnants through a small sieve. i had read some years ago that this was the best trick for catching the grounds but wrote it off, as i thought i didn’t want to have a sieve full of grounds to clean. well, it worked a treat, and was easy to tap out the grounds and quickly clean the seive.

a reminder to myself that heeding the advice of those who have done something before, especially those who have done it for a living, is well worth the time.

I thought it was interesting that the Canadian wildfires are emitting more carbon than all of the rest of its human activities combined.

Tried the coffee at McDo last night. Friends had told me for years that it is very serviceable and always fresh but I’m fairly snooty when it comes to coffee. Anyhow, in my opinion, they were right. I’ve had plenty of homemade stuff that was far worse. Price doesn’t break the bank, at a buck fifty, and it comes out at a reasonable drinking temp. Flavor is about like what you get when making coffee with a fresh-cracked bag of supermarket preground stuff. Just plain old decent coffee. For years I just relayed this recommendation with a caveat that I never tried it myself, but now I can shill for them directly. Wheres my check mickey?