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this post was submitted on 05 Oct 2024
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Weird News - Things that make you go 'hmmm'
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This thread is interesting. Everywhere ranging from "I eat pizza from the counter after 3 days" to "yeah I would never eat anything left out on the counter for over 2 hours".
And someone said everything in their fridge is food they cooked over 5 days ago.... Why??
I've been doing this for years and years. Maybe not wayyy more than 5 days but it is usually about a week. I don't have all that much time after work so I don't want to waste time cooking and I'm not wasting money on take out so I do all my cooking for the week on Saturday or Sunday. I don't do what the poor kid in the article did though, if anything I put things in the fridge that are still way too hot but I never wanted to risk something like that.
Cook it, seal it, put it in the fridge. 5 days is fine.
even better: freezer
Can just be a bit less convenient, depending.
It's better for food hygiene to go from hot to cold as fast as possible, it reduces the time it spends at the optimal temperatures for bacteria to grow. That's what we do for example when we sterilize milk, tomato, etc.
If your fridge can handle it, it's not a problem AFAIK
Yeah the only concern is if you put too much hot food in at once or your fridge isn't good, it can warm up other food in the fridge and cause it to spoil faster.
I can't verify this, but I've heard that modern fridges are better at maintaining cold air temp and so there's an outdated concern for putting hot food in your fridge. Just don't have your hot food touching another highly perishable food item.
You're probably right except in cases of heavy and especially heat-holding foods. in other words: May not be the best idea to put your still piping hot big pot of soup in the fridge
Even with older fridges, I feel like it's a mostly unfounded concern; yeah sure, don't go putting 15 liters of boiling soup in the fridge, but if you put 500g of cooked pasta into a 300l fridge, it's not going to care. Bear in mind that the other food in the fridge also acts as a negative calories storage.
That tracks with me. My rule of thumb is if you can hold the container with your bare hands long enough to get it in the fridge, it's not hot
The thing with food safety is that the rate of occurrence may be low in some cases, but the consequences can be extremely high or fatal. And eating is an activity that is repeated often. So following safe practices is extremely important.
If you meal prep and know what you're doing, 5 days is not outrageous.
Yes, but that's where the freezer comes in. We really should not be eating too many food items after being cooked then hanging in the fridge over 5 days. I consider myself a lot less concerned about this kind of thing than most people but I would tap out usually after 5-6 days. Seems risky and definitely not a habit I wanna get into.