this post was submitted on 08 Jun 2025
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from this list? wedges and standard are the top, curly/waffle/sweet potato in the second tier. shoestring and crinkle can TAKE A WALK. ๐โ๏ธ๐
but the actual true, ultimate best french fry is the "restaurant-style" pre-soaked, double fried maneuver. there are lots of recipies you can reference online with variations in oil temps, timing and methods. i don't know the god tier process, but there's a tiny italian place
i live near that has absolutely cracked it. i found them last fall. outside light, crisp and crunchy, inside mushy yum.
i mean to discover just what exactly they are doing ASAP.
the BEST POTATO i make at work is just steamed whole potatos that I rip into chunks with my fingers like an animal, then deep fry, then toss in whatever I feel like at the time (usually basically the first google result for "creole seasoning" or more recently this tokyo street fry seasoning I made with powdered sesame seed and nutritional yeast)