Okay, so instead of walking through a line and being handed a plate of food during the three times a day that the dining halls are open... you have to slow everything down to think about how much "freedom bucks" you're spending per item, per meal. And if you guess wrong, slow down the lines even more to pull out cash or debit/credit card to pay the remainder if you go over.

With an "all day" chow hall, I expect the amount of food waste will be increased dramatically.

There should be an "The Onion" article about the troops being charged for every gallon of fuel and bullet fired.

[–] PolandIsAStateOfMind@lemmygrad.ml 8 points 1 day ago* (last edited 1 day ago)

There should be an “The Onion” article about the troops being charged for every gallon of fuel and bullet fired.

Why do you think captains traditionally go down with a ship?