this post was submitted on 24 Feb 2026
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Bready
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After the positive reception to my post last night about my first ever loaf, I wanted to share another one I felt encouraged to try. This is the first time trying something different than the very basic loaf in my other post.
This one is ALSO quite basic but involved my kneading by hand for the first time, as well as separating and shaping. It was also on stove top instead of in the oven.
There's not really anything special about them but once again I was quite proud that I was able to make this. I am already itching to try something else. I think I am eager to branch out into different fillings... I immediately thought this same process would have benefited from a little bit of cheese in the middle to make like a gooey cheesy pull apart bun.
Kudos to you OP... I started baking as a form of stress relief and kept on doing it even after the bad times were left behind (work burn out, nothing too serious)
Keep going, baking is awesome and rewarding... worst case scenario, your house smells great after every attempt
I've been feeling stressed lately and have been feeling good about the bread bakes... So there might be something to that.
it all fades in the dough my friend
Alton Brown just put out a YouTube video on making Sloppy Joe buns.
I'm tempted to give it a try, but more importantly, this should be a great basis for filled rolls in general.
I love Alton Brown. Thanks for the recommendation!
Sure thing!
I can also recommend the Chain Baker YouTube channel as well. It's quite educational.