After the positive reception to my post last night about my first ever loaf, I wanted to share another one I felt encouraged to try. This is the first time trying something different than the very basic loaf in my other post.
This one is ALSO quite basic but involved my kneading by hand for the first time, as well as separating and shaping. It was also on stove top instead of in the oven.
There's not really anything special about them but once again I was quite proud that I was able to make this. I am already itching to try something else. I think I am eager to branch out into different fillings... I immediately thought this same process would have benefited from a little bit of cheese in the middle to make like a gooey cheesy pull apart bun.