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this post was submitted on 26 Nov 2023
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chapotraphouse
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It sure as hell has control of my kitchen, practically everything I cook has chickpeas in it.
Chickpea pasta is pretty legit, too.
It's that chickpeas in pasta or pasta made from chickpea flour?
Chickpea flour pasta is cool and good and also friendly for gluten intolerant people. I sometimes cook for such people.
I'll keep a look out. I've never tried it but I've tried other dishes with it and enjoyed them.
What's the difference between a chickpea and a garbanzo bean?
I've never paid $100 to have a garbanzo bean on my face
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