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this post was submitted on 26 Nov 2023
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chapotraphouse
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It sure as hell has control of my kitchen, practically everything I cook has chickpeas in it.
It's that chickpeas in pasta or pasta made from chickpea flour?
I'll keep a look out. I've never tried it but I've tried other dishes with it and enjoyed them.
What's the difference between a chickpea and a garbanzo bean?
I've never paid $100 to have a garbanzo bean on my face
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