For those of us living after the 19th century 55 degrees is the amount of time to start killing pathogens, 60 ℃ needed to take 35 minutes, down to 14 minutes at 63 ℃, 66 ℃ is 5 min, 69 ℃ is 1 min, 72 ℃ is just half a minute, and 74 ℃ is instantaneous.

Probably worth adding that just putting a piece of chicken in the oven at 100 ℃ is obviously not going to kill all bacteria. It takes time for the heat to be transferred from the oven to the room-temperature (or colder) internals of the chicken.

Keep in mind that this graph shows core temperature. It is obvious to most but it should be written down.

Don't want someone with little to no cooking experience look at this chart and put his huge turkey for a couple of seconds in the oven at 165°F / 74°C 😅

Real talk, “pasteurize” is the stupidest most misaligned word that could have possibly been used for the process of sterilizing via heat.

What is that in a normal unit?

My friend, you have no idea how much time I have spent searching for something like this on google. This is incredibly useful. I have saved this to my camera roll.

Naturally searching anything with “chicken” and “cook” present returns hundreds of recipe websites or food safety “articles” that all copy and paste “the fda says 165” with no further thought.

I knew a chart like this must exist, but had given up the search. Sincerely, thank you.

I'm a poultrologist, and you should all be aware that this kills the chicken.

Can someone translate from freedom into logical

I'm finding the way the points and the y-axis are lining up to be, dare I say, mildly infuriating. Why is 82 at 70? Why is 0 not at 0?

soooo what you're saying, is that if I fly my turkey into the sun it will be pausterized in 3^n-36 milliseconds?

So how hard do I need to slap it to get it to that temp internally?

Life hack: if you don't eat meat you don't need to worry about meatborne illnesses.

But how many ounces per stone in a tenday is that?

so the bird needs to hit that temp before the clock starts, right?

I do not eat chicken but thank you for this information!