cross-posted from: https://lemmy.world/post/18420202
Why is an image of someone sharpening a kitchen knife called "obscure and outdated"? Is everyone out there just using shitty dull knives now? Lol
this post was submitted on 08 Aug 2024
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I knew someone who would replace their knives every year or two after they were dangerously dull. He called me a sucker for buying a nicer set, and it never occurred to him that they could be sharpened and reused.
It's getting bad out here.
Every year or two??? That's just when a new knife is finally getting broken in lol I've got knives my parents bought before I was born that I still use!
We're talking real low grade, picked up at walmart knives. Unlikely they would last like that anyway, but absolutely refused to spend more than like $10 on a chef knife because they were treated as disposable.
If they won't even pay more than $10 then whatever they bought probably already needed sharpening straight out of the box lol
Even the cheapest knife is still going to last many, many years of normal use. Most of my knifes are super cheap actually. But they are super sharp, so who cares? Just sharpened then a few days ago (has been a few months). Only takes like a minute per knife with my "work sharp" to get them just about razor sharp.
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I know people who just throw them out and buy new knives when they dull, so there's also that 😔
Seriously? Just throwing out practically brand new knives is a thing now? Decent knives will last for decades if you sharpen them a few times a year lol
Oh no, they'll use crappy blunt knives for a few years.
And they'll keep them in a drawer and cut on plates and glass "cutting boards."
I just realized why my pizza cutters never last long...
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Apparently. I complemented them on their knives and they said they just got them cause their old ones were getting dull.
Told them to let me know next time, and I'd take them. I may be a bad friend as I did not disclose that knives could be sharpened lol.
Offer to take them, and then go pick them up with your sharpener. Sharpen them there. Test their sharpness. Then take the knives. Obviously don't be smarmy about it, but friends don't let friends throw money down the garbage disposal. I bet a lot of people would genuinely appreciate learning how to save some cash on knives. Even shitty Walmart kitchen knives are expensive enough to make a $50 work sharp bench stone worthwhile
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Not everyone knows about Vimes' Boots Theory:
The reason that the rich were so rich, Vimes reasoned, was because they managed to spend less money. Take boots, for example. ... A really good pair of leather boots cost fifty dollars. But an affordable pair of boots, which were sort of OK for a season or two and then leaked like hell when the cardboard gave out, cost about ten dollars. ... But the thing was that good boots lasted for years and years. A man who could afford fifty dollars had a pair of boots that'd still be keeping his feet dry in ten years' time, while a poor man who could only afford cheap boots would have spent a hundred dollars on boots in the same time and would still have wet feet.
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...maybe..
Well, if you don't have time or don't want to learn about knife sharpening my advice is to get a cheap pull through sharpener for your kitchen knives. They're super easy to use and will add years to the usefulness of your knives. It doesn't work as well as doing a full sharpening, but it will get them cutting well again at least!
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Sharpening and caring for your knives is hardly an outdated skill you'll never use. If you're not regularly sharpening your knives, you're doing yourself a major disservice.
My best friend buys a new chefs knife every month at the dollar store
Ihe was throwing them away, but now he gives them to me. I’ve shown him how sharp I can get them and how long they last with the edge I put on them, but he does not want to learn or just give them to me to sharpen every few months.
I now sell his sharpened throw aways to friends and family for 5 bucks a pop.
Can we start making websites/forums devoted to just regular individual wholesome dudes and characterize them as peak masculinity?
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I need to sharpen my knives
Wetshaving seems fancy but honestly its the cheapest, fastest and best way to shave, that i have found.
In my experience it's also the best way to show up at the office with a bloody neckline
You just need to shave with the grains (this may vary a lot from face to face) and you should never slide the blade sideways
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Okay, but knife sharpening is not outdated since everyone that cooks needs sharp knives. Bad choice. Shoulda been something like starting fires with wood friction.
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Since when is sharpening kitchen knives obscure? Have you guys never used a sharp knife before? Are you cutting food with dangerous and dull knives??
I recently got a set of knives that are sharper than I have ever seen, though one is kinda dull. I plan on sharpening it soon, just waiting on getting my wetstones in the mail.
Are you cutting food with dangerous and dull knives??
Probably yes because:
- It was sharp at some point in the past, so I "bookmarked" it in my mind as a "sharp" object, but I always fail to update my "bookmarks".
- I'm lazy.
I might be lazy, but I’ve only cut myself on dull knives. The stress of using a dull knife when doing prep drives me insane and motivates me to sharpen them
And above all, everything is brown for some reason.
So many people are freaking out over the knife sharpening. A) you're in this picture and you don't like it B) hand sharpening on a whetstone isn't necessary for home cooks. Other tools will get you to adequate with a lot less effort, both in learning and using the tools.
It's ok to not optimize everything in your life. It's ok to put your knives in the dishwasher. It's ok to shave with an electric. It's ok to not look like or dress like how these sites say you should.
Edit: jeeze, apparently it's not ok so much so that it's ok to imply violence is acceptable against people who put their knives in the dishwasher. I'm pretty grossed out by this interaction and at the people that insist their way of doing something is better, easier, whatever, when I've already said no thanks. Ew.
Whetstones require less effort than most commercial sharpening systems, and provide a better edge and more flexibility. But the point isn't that you need to use a whetstone, it's that you should be sharpening your knives.
It's ok to put your knives in the dishwasher.
Oh good lord! Somebody hold me back!
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With the exception to the rolex and “10 things she wants to see you wear”, I like the things here.
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Sure, all of that and then you go out with an half windsor, like a schoolboy
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