wouldn't this violate several food safety laws to put stuff into people's food without telling them?

It wasn't even an intentional fuck you but I worked at a pizza restaurant when I was a teenager that had sausage you had to pull apart and it would cling to your hands so people would dunk it into the pineapple or tomato tubs because the citric acid would prevent the stickiness.

These are the people accusing vegans of being pushy

"epic"

The people that still use that adjective on a daily basis in a non-mocking way tend to be massive douchebags.

No beans, only broccoli. Isn't this what you people want?

It’s egregious that these are missing. It could literally just be a bean and rice burrito and that’s it.

Also it might be sacrilege but some roasted sweet potato adds a nice flavor and texture to “Mexican” food

Have a place near here who instead of just… having beans… lists zucchini as their only non-meat… “protein”. I’m like JUST. GIVE. ME. BEANS.

Jokes on you, vegan. We cook all the veggies with butter.

Over here, if you are lucky, it's mostly "here, have some tofu and be grateful it's an option". But it's not a properly prepared tofu - they basiclly just take it out of the package and heat it up.

So far when I had tofu or seen someone havenit somewhere, it was good once

You could make it work. You know they aren't doing that

yeah honestly the burrito in the op seems fine. like the ingredient list could definitely be made into a tasty meal

Death to America

I ordered it once maybe 15 years ago because the menu didn't list the ingredients and I'll carry that scar for the rest of my life.

Wet veggies in wet sauce

In my experience, the most vicious and toxic treat defenders (many of which tend to be carnists that show themselves for carnist reasons) are the ones that react to posts that, for just a moment, make them possibly feel a brief pang of guilt and they need aggressively re-bury that unearthed guilt so they feel like the Main Character that can do no wrong and has to make no efforts to cease doing the thing that they briefly felt guilty about.

I'm convinced it's spite, this restaurant is fairly well regarded and I'm close enough to Mexico that the cultural osmosis shouldn't be this bleak.

Burritos can have any veggies in them, but rice and beans are a staple in most. This version listed veggies that rarely show up in burritos while omitting basic ingredients associated with burritos.

It's like if they made a vegetarian spaghetti, omitted tomatoes, and instead added peas. Like yeah, peas are vegetarian, but it's not exactly part of pasta.

A lot of restaurants do this for different reasons, usually to half-heartedly accommodate people who don't eat meat.

if you wanna go by Texmex standards, beans are basically mandatory

If you wanna go by traditional Mexican standards for what a burrito is, there really aren't any. Some parts of Mexico will tell you eggs and potato are necessary. Some will tell you it has to have serrano peppers. Central/southern Mexico will tell you that tacos and burritos are the same thing, or that burrito is just a northern way of saying "taco de harina" (flour tacos).

the vegan Texmex places around here will typically do a lot more effort than just a random assemblage of vegetables in a tortilla