this post was submitted on 25 Feb 2025
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Lemmy Shitpost

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top 18 comments
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[–] WereCat@lemmy.world 5 points 3 hours ago

So you suffer from eggsistential crisis?

[–] werefreeatlast@lemmy.world 1 points 4 hours ago

Oh this....is this why those Congo kids ate bats this week?

Look, if you're thinking... "Hmmm look at those very delicious looking bats over there", start a go fund me, I'll personally will ask Costco to ship you fried chicken on a regular basis. Leave the bats alone!

[–] apfelwoiSchoppen@lemmy.world 4 points 6 hours ago

Miss my soft boiled and marinated ramen eggs. 🫶

[–] JasonDJ@lemmy.zip 1 points 5 hours ago

I never really liked eggs.

Until my wife came home with a bunch of chickens.

Now I love eggs. And I have far more than I know what to do with, so we've been gifting a lot of eggs.

[–] altima_neo@lemmy.zip 13 points 10 hours ago

I love eggs. Fried, in an omelette, sunny side up, deviled. Gimme!

[–] RedSeries@lemmy.blahaj.zone 5 points 8 hours ago

I fucking love eggs.

[–] CubitOom@infosec.pub 1 points 5 hours ago* (last edited 5 hours ago)

Get chickens, or better yet, some ducks. If you can't keep them yourself for some reason, then find a local farm.

[–] Turret3857@infosec.pub 12 points 10 hours ago (2 children)

I'm gonna be real I'm not a fan. I like eggs in fried rice, and as a baking ingredient, but by themselves? I'll pass

[–] TheSaus@lemmy.dbzer0.com 6 points 10 hours ago (1 children)

Yea i have texture issues with eggs that aren’t scrambled and seasoned, it’s just too rubbery feeling and isn’t my favourite flavour on its own

[–] themeatbridge@lemmy.world 9 points 8 hours ago

Almost everyone overcooks eggs. The whites should be silky, and the yellows creamy. If the white is rubbery or the yellow chalky, then it's like an overcooked steak. Like yeah, technically you can eat it, but it's not the best form it can take.

[–] HappyFrog@lemmy.blahaj.zone 2 points 10 hours ago (2 children)

You know a fried rice recipe with eggs? Eating boiled eggs is getting tiring.

[–] Deceptichum@quokk.au 13 points 10 hours ago (1 children)

Oh that’s like every fried rice recipe

[–] deranger@sh.itjust.works 3 points 10 hours ago (2 children)

I don’t think I’ve had fried rice without eggs before. Isn’t that one of the core ingredients?

[–] themeatbridge@lemmy.world 1 points 8 hours ago

That's how I always made them, but I don't know that my recipe is any sort of authentic.

[–] Aurenkin@sh.itjust.works 1 points 8 hours ago

It is yes I believe it's second only to rice.

[–] Turret3857@infosec.pub 1 points 10 hours ago

This isnt exactly what I do but its pretty similar https://thewoksoflife.com/egg-fried-rice/

[–] Pothetato@lemmy.world 1 points 8 hours ago (1 children)

I like my eggs in the hole

[–] 0ops@lemm.ee 2 points 5 hours ago

I generally wait until they're out of the hole