this post was submitted on 27 Oct 2025
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Coffee

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Hey All, this fall I've been putting some Cinnamon in my coffee and enjoyed it so far. What other spices or combos have you tried and liked? Anyone sell specific spice blends?

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[–] flamingo_pinyata@sopuli.xyz 35 points 4 months ago (1 children)

Cardamom. I'm not personally a fan, but it's fairly popular in Turkey for example.

[–] Thedogdrinkscoffee@lemmy.ca 13 points 4 months ago (1 children)

I adore cardamon in coffee. Also cocoa nibs, cinnamon, nutmeg and star anise and vanilla on rare occasion.

I make a homemade kalua using ethiopian cold brew, homemade booze and a vanilla bean.

[–] redlemace@lemmy.world 9 points 4 months ago

I love anis in warm milk... Now I HAVE to try it in my coffee (anis, not milk)

[–] BertramDitore@lemmy.zip 20 points 4 months ago (1 children)

In many parts of the Middle East and North Africa, coffee often has cardamom either mixed in with the beans or added during brewing. If you like cinnamon in your coffee, you’ll probably like cardamom. But start with a tiny bit, a little goes a long way. The brewing process is also different than methods you may be used to, but is pretty easy to learn. Look up Arabic coffee or qahwa for instructions.

[–] crmsnbleyd@sopuli.xyz 1 points 4 months ago

I had cardamom in coffee once and it tasted horrible. I didn't even know it was a thing.

[–] Treczoks@lemmy.world 17 points 4 months ago (2 children)

Nutmeg. Actually, nutmeg, cinnamon, allspice, aniseeds go well in cacao, too.

[–] Bakkoda@sh.itjust.works 3 points 4 months ago

Second on the nutmeg for me. My wife is a cinnamon person.

[–] apprehensively_human@lemmy.ca 1 points 4 months ago

In short, pumpkin spice

[–] PunnyName@lemmy.world 12 points 4 months ago (1 children)

A tiny pinch of salt. Tea or coffee.

Not technically a spice, but generally used as such.

[–] BCsven@lemmy.ca 7 points 4 months ago

I had this with a perculator in an old engineering office, the IT guy would add a pinch of salt to the cheap coffee the company bought. It gave the pot of coffee less of a bitter taste and felt smoother in the mouth

[–] redlemace@lemmy.world 11 points 4 months ago (2 children)
[–] Triumph@fedia.io 2 points 4 months ago (1 children)

There's a world of hot sauces out there, too.

[–] redlemace@lemmy.world 6 points 4 months ago (1 children)

-looks in fridge- TRUE! But those have many additives that influences the taste

[–] Triumph@fedia.io 1 points 4 months ago

Yes, delicious additives.

[–] Thedogdrinkscoffee@lemmy.ca 2 points 4 months ago* (last edited 4 months ago) (1 children)

I might try black pepper. Are you adding heat or flavour?

Update: I just tried black pepper. It's actually quite pleasing and complimentary. Not as nice as cardamon, but it is a solid complimentary flavour.

[–] gws@programming.dev 1 points 4 months ago

Black pepper gives a warm taste, cinnamon comes across more spicy and 'sharp'.

[–] funkless_eck@sh.itjust.works 8 points 4 months ago (1 children)

interesting no one's said Chicory yet.

[–] apfelwoiSchoppen@lemmy.world 5 points 4 months ago (4 children)

Isn't chicory a replacement for coffee instead of added to it?

[–] funkless_eck@sh.itjust.works 3 points 4 months ago* (last edited 4 months ago) (1 children)

it's a big thing to add to coffee in New Orleans in the US, but I experienced it in coffee because my (Polish) grandfather made it that way when I was growing up in Europe

[–] apfelwoiSchoppen@lemmy.world 1 points 4 months ago

That's cool!

[–] crmsnbleyd@sopuli.xyz 2 points 4 months ago

It's a huge additive to coffee in India, you usually get a 3:7 chicory to coffee ratio

[–] zout@fedia.io 1 points 4 months ago

I've seen people add it to coffee. Only older people though (and I'm not young myself).

[–] sqw 1 points 4 months ago (1 children)

chicory is often added to coffee for flavor

[–] SaveTheTuaHawk@lemmy.ca 0 points 4 months ago

No, it is added to make coffee cheaper.

[–] krooklochurm@lemmy.ca 7 points 4 months ago

Okay hear me out tho.

Spiders in coffee.

[–] Zeppo@sh.itjust.works 7 points 4 months ago

Cardamom is interesting. You could also try nutmeg and vanilla.

[–] BCsven@lemmy.ca 5 points 4 months ago

Dated a girl whose mom used to add rosemary to the brew basket, it was horrible. She loved it. They were from Malta so maybe that's a thing there.

[–] MelonYellow@lemmy.ca 5 points 4 months ago

Cayenne and cocoa powder

[–] fritobugger2017@lemmy.world 5 points 4 months ago

I use a cinnamon stick in the cup getting the pour over when I have really shitty beans. Remove and reuse the stick as needed.

[–] Someonelol@lemmy.dbzer0.com 4 points 4 months ago

Orange peel, anise, cloves, cinnamon, and brown sugar work really well together.

[–] Delta_V@lemmy.world 4 points 4 months ago

a small bit of cardamom can be good too

[–] bigboismith@lemmy.world 3 points 4 months ago

I like to add some black tea, about a quarter of the amount of coffee. Adds a lot of aroma, while not disrupting the taste of the coffee

[–] leriotdelac@lemmy.zip 2 points 4 months ago

When I use a Turkish pot, I add a little of salt and pepper, cinnamon and a bit of cardamon. But generally, it's great to experiment with coffee!

[–] HeyThisIsntTheYMCA@lemmy.world 2 points 4 months ago

I really like cinnamon

[–] jaxxed@lemmy.world 1 points 3 months ago

Cinnamon and cardamon are best for in-cup or loose pot coffee, as they get gummy and help to separate the coffee from the water, which make it easier to drink.