this post was submitted on 21 Dec 2025
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[–] gmtom@lemmy.world 16 points 2 days ago (2 children)

This whole thread is just more evidence for why Americans aren't allowed to make fun of Brits for our food.

[–] CodeHead@lemmy.world 6 points 2 days ago* (last edited 2 days ago) (3 children)

This should make any Brit feel good about American food. May I present to you another holiday treat? The Wisconsin Cannibal Sandwich, which is made from raw hamburger. (link1, link2)

This is real. I remember it being served at a friends party when I was little... and my mom making sure I didn't eat any.

[–] nonagonOrc@lemmy.world 3 points 2 days ago* (last edited 2 days ago)

Many cuisines have a version of eating raw beef: https://en.wikipedia.org/wiki/Steak_tartare

If done correctly it is perfectly safe and incredibly tasty.

[–] volvoxvsmarla@sopuli.xyz 2 points 2 days ago* (last edited 2 days ago)

This used to be popular in Germany. That's a mettigel. Used to be popular in Germany. Many people still like mettbrötchen, which is basically what you describe. Should definitely be fresh though, but they usually are.

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my favorite part of my british heritage is seeing other cultures' foods and saying "i'ma cook that now"

[–] Signtist@bookwyr.me 47 points 3 days ago (2 children)

I live in the midwest and collect old cookbooks. Every "salad" section is about half recipes comprised of mixed vegetables and the like, and half recipes that sound like someone took all the desserts in their house and mixed them in a big bowl with some whipped cream and jello.

[–] hydrashok@sh.itjust.works 38 points 3 days ago* (last edited 3 days ago) (8 children)

Be glad. I have my grandmother’s cookbooks. She had one, that I only keep for proof, comprised entirely of mayonnaise recipes. I think it was published by Hellmans. It is full of some of the worst atrocities to food I have ever read about.

I know I don’t really like everything I’m served, but I swear this cookbook is like for a black-site prisoner encampment that gets deliveries twice a year.

EDIT: found it.

[–] tomiant@piefed.social 18 points 3 days ago (2 children)
[–] hydrashok@sh.itjust.works 16 points 3 days ago

Just makes the mouth water, doesn’t it?

“Oh, that’s my mom’s pink mold recipe!”

shudder

[–] volvoxvsmarla@sopuli.xyz 3 points 2 days ago

This could be edible if it weren't for the random unholy addition of mayonnaise

[–] MarauderIIC@lemmy.zip 6 points 2 days ago

https://www.instagram.com/marcosfunhouse/reels/ this guy does Vintage Recipes Gone Horribly Wrong. He attempts to make vintage recipes and eats them. You should make a submission :)

[–] Tiger@sh.itjust.works 9 points 3 days ago (1 children)

Oh my god that’s amazing. I think you might not know how valuable that is to those of us under the spell of God’s cream.

[–] hydrashok@sh.itjust.works 19 points 3 days ago (2 children)

Allow me to whet your appetite once more, that you may be fulfilled.

[–] owenfromcanada@lemmy.ca 5 points 2 days ago (1 children)

The salmon flounder roulades sound pretty good actually

[–] despoticruin@lemmy.zip 2 points 2 days ago (1 children)

Even better in the microwave

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[–] volvoxvsmarla@sopuli.xyz 2 points 2 days ago

Now imagine you're the guy whose job it is to come up with these recipes

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[–] SlippiHUD@lemmy.world 2 points 2 days ago

I was browsing the local thrift store for 70s-90s cookbooks and in several of them there were fruit soups which were just blended fruit cocktail recipes. I'll post a picture after work. My favorite was cantaloupe soup.

[–] alt_xa_23@lemmy.world 2 points 1 day ago (1 children)

My favorite was a dish made of pudding, jello, and cool whip, with fruit mixed in. I think we called it "creamsicle fluff"

[–] faythofdragons@slrpnk.net 1 points 1 day ago

My gran used cottage cheese instead of pudding for that.

[–] Obituarykidney@lemmy.world 27 points 3 days ago* (last edited 3 days ago) (3 children)

Growing up in Oklahoma there were two dishes that confused me as a child.

Cranberry salad was a bowl of strawberry jello with cranberries and pecans with a layer of cool whip on top.

There was also always sweet potato casserole which was a tray of thick slices of sweet potato covered in maple syrup, sprinkled with brown sugar, and marshmallows placed on top before baking the entire thing.

And yes both were served with the savoury food, and yes there was always 10 different pies, ice cream, an assortment of cookies, and homemade caramels for dessert afterwards.

Looking back, it explains why every single male in the family was overweight.

[–] Schadrach 2 points 2 days ago

Cranberry salad was a bowl of strawberry jello with cranberries and pecans with a layer of cool whip on top.

The variation of that I've had involved strawberry jello, whole berry cranberry sauce and canned pineapple tidbits with the pineapple juice from the can replacing the water in the jello. No nuts or fake whipped cream, though.

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[–] nickiwest@lemmy.world 6 points 2 days ago (2 children)

Two non-vegetable "salads" at every holiday gathering in my childhood in southern Illinois in the '80s were Waldorf Salad and Watergate Salad.

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[–] HeyThisIsntTheYMCA@lemmy.world 6 points 2 days ago* (last edited 2 days ago)

this one is my gran's. i love frog eye salad

thing you got to remember is, before like the 70s, good fruit was canned

[–] owenfromcanada@lemmy.ca 15 points 2 days ago (2 children)

Can confirm. I'll be bringing Marshmallow Salad (a sacred family tradition) to Christmas dinner this year.

In case you're curious, here's the recipe:

  • 1 big bag of mini marshmallows
  • 1 large can of fruit cocktail
  • 8oz tub of sour cream

Mix them together in your potluckiest bowl and let it sit overnight.

And yes, it's delicious.

[–] Peck@lemmy.world 14 points 2 days ago* (last edited 2 days ago) (2 children)

And yes, it's delicious.

No it's not. Atrocious. Source: was forced fed this abomination in PA one time.

[–] owenfromcanada@lemmy.ca 9 points 2 days ago

Y'all wouldn't know majesty if it came up and threw sour cream on your face.

[–] bitchkat@lemmy.world 3 points 2 days ago

I like them depending on the fruit used

[–] janNatan@lemmy.ml 5 points 2 days ago (1 children)

Have you tried this with full fat, tangy yogurt instead of sour cream? I bet it would be better. Sour cream and fruit just sounds... Awful.

[–] owenfromcanada@lemmy.ca 5 points 2 days ago (1 children)

The sour cream has some sort of interaction with the marshmallows that makes it work with the fruit. Not sure if yogurt would do the same. In any case, this is a midwest recipe, and that means it involves either mayo or sour cream.

[–] janNatan@lemmy.ml 3 points 2 days ago (1 children)

I'm from the south. Our stuff always has butter. Every dessert has vanilla flavoring, too.

I, personally, just dont like sour cream and replace it with tangy, full fat yogurt when baking. Hasn't done me wrong so far.

[–] owenfromcanada@lemmy.ca 2 points 2 days ago

Fair enough. I do typically use plain yogurt in place of sour cream for lots of things. Usually works fine.

[–] scathliath@lemmy.dbzer0.com 5 points 2 days ago

Well, in the Christmas spirit, my family's version of these, courtesy of a century spent in Nebraska.

Line the bottom of a cake pan with pretzels, mix up mixed berry jello, with or without the true berries inside, and add whipped cream to the top. Let it set in the fridge before serving. Adds a nice bit of sweet and salty, and an appreciable crunch.

[–] protist@mander.xyz 21 points 3 days ago (2 children)

I've lived my entire life in the South, but growing up we'd occasionally visit extended family in the Midwest for a holiday. Regarding holiday meals, what the fuck is wrong with you people

[–] crunchy@lemmy.dbzer0.com 12 points 3 days ago (5 children)

Sorry, next time we'll deep fry it for you.

jk, I also grew up in the South but currently live in the Midwest.

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[–] EvilCartyen@feddit.dk 9 points 2 days ago (1 children)

I was laughing at all these weird dishes when it occurred to me that the fruit-based ones sound a lot like a dish here in Denmark with fresh fruit and 'råcreme' which is egg yolks and sugar whipped with vanilla, then gently mixed with whipped cream.

It's delicious.

[–] shredslen@lemmy.world 7 points 2 days ago (1 children)

That lookw waaaaay better than ambrosia salad...shits gross.

[–] EvilCartyen@feddit.dk 3 points 2 days ago

Sure, but you can see how they're vaguely related, right?

[–] bitchkat@lemmy.world 5 points 2 days ago (1 children)

I've eaten many a dish with a combination of fruit, marshmallow and some kind of fluff.

[–] white_nrdy@programming.dev 4 points 2 days ago (1 children)
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[–] JaymesRS@piefed.world 12 points 3 days ago* (last edited 2 days ago) (7 children)

An actual recipe I grew up having in Minnesota and still occasionally make for events.

Cookie Salad

Pot-Luck, Salads Difficulty: Easy

Ingredients:

  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 2 cups buttermilk
  • 12 oz whipped topping, thawed
  • 2 (11 ounce) cans mandarin oranges, drained
  • 1/2 (11 1/2 ounce) package fudge stripe cookies

Directions:

  • In a large bowl, mix together the pudding mix and the buttermilk.
  • Fold in the whipped topping.
  • Mix in the mandarin oranges and optional pineapple chunks.
  • Crush cookies and mix in.
  • Chill until ready to serve.
  • Decorate with any remaining cookies.

Notes: French Vanilla pudding is especially good Some like to add 1 ( 20 ounce) can pineapple chunks, drained as well

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[–] Ininewcrow@piefed.ca 3 points 2 days ago

In Canada with Irish Canadian friends, my favourite was always ... JELLO SALAD ... basically a bowl of coloured jello with its of fruit in it. The bowl was usually set alongside all the turkey, potatoes, vegetables and stuffing.

Every other time of the year, it's called a children's dessert ... at Christmas time, it's known as an adult's gourmet salad.

Never understood it.

[–] _cryptagion@anarchist.nexus 10 points 3 days ago (1 children)

that's very accurate. btw, do you happen to have the recipe for the gummy bear casserole?

[–] BarrelAgedBoredom@lemmy.zip 14 points 3 days ago* (last edited 3 days ago) (4 children)

Gummy bear casserole (healthy version)

  • 1 cup of sugar
  • 2 tubs of cool whip
  • 3 bags gummy bears
  • A can of mandarin oranges in light syrup
  • Brick of low fat philadelphia cream cheese (room temp)
  • teaspoon of vanilla extract

Directions:

  • Combine the cream cheese and sugar with a mixer until fluffy
  • Add cream cheese mixture, gummy bears, 1 tub of coolwhip, mandarin oranges (drained), and vanilla into a casserole dish, mix until homogenous
  • Top with remaining tub of cool whip
  • Chill in the fridge overnight (optional, you're gonna throw this together an hour before the party)
  • enjoy

Source: my family is from Iowa

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[–] Bunitonito@lemmy.world 10 points 3 days ago

In my family it's more like key lime jello mixed with cool whip and mandarin oranges or some shit. And it always slaps

[–] Jerb322@lemmy.world 7 points 3 days ago

I live in the Midwest and it was a couple of different types of fruit salad. Fruit with a bunch of whipped cream.

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