3DPrinting is a place where makers of all skill levels and walks of life can learn about and discuss 3D printing and development of 3D printed parts and devices.
The r/functionalprint community is now located at: or !functionalprint@fedia.io
There are CAD communities available at: !cad@lemmy.world or !freecad@lemmy.ml
No bigotry - including racism, sexism, ableism, homophobia, transphobia, or xenophobia. Code of Conduct.
Be respectful, especially when disagreeing. Everyone should feel welcome here.
No porn (NSFW prints are acceptable but must be marked NSFW)
No Ads / Spamming / Guerrilla Marketing
Do not create links to reddit
If you see an issue please flag it
No guns
No injury gore posts
If you need an easy way to host pictures, https://catbox.moe/ may be an option. Be ethical about what you post and donate if you are able or use this a lot. It is just an individual hosting content, not a company. The image embedding syntax for Lemmy is 
Moderation policy: Light, mostly invisible
I'd be more concerned about the abrasive factor of dishwasher soap over time, rather than temperature issues. Dishwasher soap is very gritty since it needs to use that as an abrasive to get food off, rather than someone wiping with a scrub.
Really gonna depend on what type of print sheet as well. If you have a coated sheet, that coating is probably going to get worn off.
Depends on the soap probably, but I don't think most soaps are like that, they dissolve into the water and the pressure of the jets is the main physical action.
Not sure if it's really gritty. Seems it is to a degree. But more like table salt. I stirred it for a bit and it was pretty scratchy for a while but then dissolved entirely after about 2min. I think it's more water pressure and chemicals doing that job. It sure seems abrasive to coated surfaces, though. I used to put my non-stick pan into the dishwasher. And it wrecked the surface over the course of several months or a year or so. Now I'm not doing that any more and the pan after that lasted me longer. Just my anecdotal evidence, not science... But I'm positive that's why we're not supposed to put these things in there. I guess putting a non-stick pan in 5 or 10 times wouldn't make a noticeable difference, though. But there are other materials, where once does damage. I once (acidentally) put some kind of scoop in, I believe made of aluminum, and that had wrecked it immediately. Had disgusting colors after that.
Man I don't judge, but it takes me a minute to clean a sheet I've covered in glue
Then again, I dont have a dishwasher, maybe I need to get one and be lazier
Occasional cleaning in the dishwasher is probably fine, as long as it’s occasional. Dishwasher detergent contains enzymes that eat away at the food on your dishes. Just be sure and do it with a full load of dirty dishes, otherwise those enzymes will start eating away at whatever else is in the dishwasher. 
It’s why if you read the manual of your dishwasher, it will usually tell you to not rinse your dishes before putting them inside. Those enzymes need something to work on, and if there is no food for them to munch on, they will start munching on your glasses and dishes, dulling their finish. 
Enzymes are specific to a particular molecule, or class of molecules with a particular pattern. A PEI buildplate is not getting eaten by the proteases in a dishwasher tablet. The reasons you're not supposed to rinse things before putting them in the dishwasher are:
I’ll have to take your word for it. I’m just parroting what the dishwasher repair guy told me.