It's called seasoning you uncultured swine.
this post was submitted on 13 Jan 2026
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These people would try and polish a cast iron pan.
Or cover it in aluminum foil before they cook with it.
Or clean out a broken in tea cup
I like the creamy fermented bits at the bottom of a well used coffee mug myself.
That first cup after a vacation is divine.
My father had this tea cup he never washed out. He would leave floaters in it and go out to camp for a week.
One week while he was gone I washed this thing. I swear to god it had mould floaters in it. Fuck he hit the roof when he came home and saw it washed.
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There’s at least another 700 years of use left in that pan.
Future archeologist trying to carbon date my pan:
"WTF is this thing!? There are so many different layers of carbon!"
I honestly wonder if it’s possible to see what all got cooked on that thing by analyzing it in a lab.
“About 80% seems to be Totino’s pizza rolls.”
It's for ritualistic burnt offerings of course.
The phrase "Reduce, Reuse, Recycle" is in order of most-to-least good for the environment.
Why? What's wrong with it?
Ignore it. This is BIG Pan propaganda.
Keep your pans. You'll be needing them. We're about to enter into a recession.
About to enter?
We've been in a recession for years
We've had one, yes but what about second recession?
If the US does kick off against Greenland. You ain't seen nothing yet
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That’s when it’s most useful because now it’s nonstick.
this pan will outlive me
By 'let it go' you mean simply clean it? Why would you throw it away?
But the pan is really just a hot place to put parchment paper, so who cares.
A bit of Bar Keeper's Friend and some steel wool will have that baby shining like new.
But that's where the flavour comes from
I like it when the flavor comes from the ingredients, not the leftover bits of rancid food bits that weren't cleaned off.
Points at well maintained cast iron cookware he cleans with dish soap.
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No. Fuck you.
what? it's still perfectly good.
its seasoned
Naw that one heats up faster
Mmmm no, I don’t think I will.
That is the pan for chicken strips and burritos and corn dogs.
And replace it with one half as thick that warps the first time you use it? No thanks.
That’s just the tray that holds the rack I put the bacon on, it’s supposed to be seasoned in grease
Nah, these are always the best for some reason.
nah bro that shit an artifact from 100 BC
just throw some bartenders friend in there and very lightly scrub it, it’s not the pressure it’s the action, and you will see metal again in no time
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Look at Mr. Moneybags with pan replacing money.
No, I use it all the time. I just used it today to make French Bread Pizzas. I actually have two.
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I can wrap it in tinfoil still!
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