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Laittakaa meemejä tänne.
I cook dinner 95% of the time and honestly, it sucks. I don't blame people who have the money eating out constantly, but i can't afford that crap and i would be 300 lbs.
$25 can get me either a terrible pasta dish at olive garden, or 2 meals at a local diner, so i usually go to local small places. Screw $15 burrito's and $18 hamburgers, i'll make them at home.
I like that this post is coming right as I'm planning to tighten my budget a fast more/lose weight.
me cooking at home 😎
Don't be afraid! You get better the more you do it and you learn more about your tastes.
Not just food, it's the new business model. Just give them something for their money, it doesn't have to be good, or work properly, it just has to be profitable.
Optimize for minimal complainability, maximal annoyance and minimal effect of actual complaints
That's what I've been screaming about AI since the beginning.
Take self checkout kiosks for example. Anyone that is old enough to remember what the grocery store was like before the kiosks would know how much faster a human cashier was then the stupid fucking machine. There was no tabbing through 20 screens of fruit to find the plantains, there was no "sorry you have to scan every pencil individually and place them in the bag one by one because we can't do multiples", and there was never, ever, an unexpected item in the bagging area.
The doctor I go to has replaced all their front office staff with self check-in kiosks. You cannot check in with a person anymore. If you are unable to use the machine you have to press a special button and wait for someone to come from the back and press the buttons on the kiosk for you. The time to check in for an appointment with the person used to take under a minute. The kiosk takes 10+ and has a 25% error rate.
But none of that matters, because the machines don't draw a paycheck, and they don't care about anything else.
Many businesses have calculated that they'd rather save the paycheck, and live with a drop in customer service. That attitude will increase, and eventually customer service will be one of those unreasonable things that only stupid customers expect.
"You gave me your money, you got your thing, we're done here, now you're just bothering me, so get out!"
This guy gets it.
Peasants of the French Revolution: "Pathetic"
Its an expensive lesson. Life's education is never cheap
What even is the point of fast food now?
It has jumped the shark and serves no purpose now, other than screwing working class people in food deserts out of their hard-earned money.
There are still places with surprisingly good value for money, but they're rare. Greggs has been this for me, recently, though maybe a useless point of reference for anyone outside the uk
Since when is fast food fast?
If you order fast food it’s because it doesn’t upset your stomach and it’s the only restaurant you know Stephen where you are
What the fuck happened with everyone switching to ingredients that make you shit yourself? Like making it smaller, without flavor, and unpleasant textures wasn't enough? It's like someone at the top said "Wow, they're still buying our food after all that? Well let's see what happens if we start making them shit their pants too."
It used to be fast before skeleton crews were the norm, but I'm sure a lot of people alive today have never experienced it.
I remember when I was young, I could go to mcdonalds with a friend and 5 bucks. They handed you your order almost immediately and we both left full. There was a time when fast food was actually fast and food. Now it struggles to be either.
not even fast anymore to my experience
Available at off-ramps while travelling. That's the only time I get it.
I've stopped doing fast food. Last time I was out running errands over lunch I went to a pub instead. I chatted with the staff got a cidre, burger, and fries for like $30. It was great, worth the time and money.
I have a non-chain fast food place near me, doesn’t even have indoor seating, just a small waiting space (holds maybe 10 people if you pack them in such that the personal space bubble is tiny) and some picnic tables, but no drive-through.
They’ve managed to keep prices pretty low; Big Mac or whopper equivalent is $4, for example and I think fries are some 2.50 for the large. While that does add up since everything is ordered individually, the quality is superior and it’s local-family-owned, so well worth it. And it’s very very popular even without the drive-through convenience. The local McDonald’s hardly gets any traffic by comparison.
Just goes to show it can totally be done, if not for outright greed.
The best burgers I have had, have been from small back alley places. Had one a couple of months ago, lovely quarter pounder with chips (fries) and a drink for around £6 here in London.
Had less of an upset stomach too, although I do still check the hygiene ratings for the places which helps in this regard.
TIL the UK has publicly available hygiene ratings. I like that.
Ah thanks for pointing that out, I forget not all US States have it.
Nearly every restaurant I've been to, and take away place, has proudly shown their hygiene ratings as a sticker on the window. These can be verified via a website too. It's very useful as I get an upset stomach rather easily.
US does too. Or at least California does.
I stopped eating most fast food for this exact reason.
funny how all the local places are still tasting just as great yet corpo places are slinging literal shit for food.
I had a Whopper and fries at Booger King last year for the first time in a couple of decades. With a drink it was like $20 which is pretty absurd. It actually tasted pretty good and the fries were fresh out of the fryer (which is basically what makes fries good), but I just felt so physically bad after eating. I don't know what it was, probably the massive amount of salt in it.
The impossible whopper helps with this. I'm not vegan nor do I eat fast food often, but I'm sold on the impossible whopper over the standard when I gotta stuff my maw at immediate, inconvenient, times.
Same. The vegan patty has better consistency than their actual beef.
I sometimes feel like shit if I get a drink with one of the red dyes, red 40 I think? It's in orange crush, some pink lemonades, and some fruit punches iirc, but it makes it feel like there's pressure on my gut. Kinda like I have to take a dump but I don't.
Probably not what you experienced but figured I'd mention it since it took me a while to make the connection, especially since it doesn't always happen if I have an orange pop (maybe different dye?).
Hmm, that's interesting. I'm a big orange soda fiend and I drink Sunkist, Crush and Fanta. it does appear that only Crush has Red 40 in it. Sometimes I feel like I have to fart real bad and sometimes I don't - maybe that's the dye. I should really be drinking water but I find it so boring.
Ah nice, I see fanta a lot but often skip it because I don't want to risk feeling kinda crappy. But I'm glad I like water, it's so refreshing!
Edit: maybe try a filtering system, because after thinking about it, crappy water isn't very fun to drink, but my reverse osmosis filtered water is great.
