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ugh i wish (mander.xyz)
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[-] Luccus@feddit.org 26 points 2 days ago

Not even fully boiling. To quote Wikipedia, because I'm lazy:

The liquid moves in a controlled, continuous flow while subjected to temperatures of 71.5 °C (160 °F) to 74 °C (165 °F), for about 15 to 30 seconds, followed by rapid cooling to between 4 °C (39.2 °F) and 5.5 °C (42 °F).

Literally 30 seconds of "pretty hot". And people are risking serious illness, even death, over some mythical beliefs about how nutrition works.

this post was submitted on 27 Nov 2024
1312 points (98.7% liked)

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