It’s so bizarre to see this discussion play out on the basis of “health”

Because there is a legitimate discussion to be had about the economics of how milk pasteurization requirements have affected local dairy farms. How the unsanitary conditions of industrial scale milk production have made it a necessity. How marketing and corporate interests have shifted consumption patterns.

And yet these fucking dipshits have turned this in to “pasteurized milk personally harms you!” In grifter circles.

How screwed are we that we can’t talk about the complexities of how corporate farming practices have effected our food supplies with out couching it in terms of “health food”.

I cannot express how much I hate the term “health food”. There is no such fucking thing as a “health food”.

It makes me want to rip my hair out when these topics come up.

I've seen some shit claiming pasteurization is harmful and I just have to ask if the people who believe that know what pasteurization even is, because how the hell does boiling it make it harmful? Shit... If boiling milk makes it toxic, you better stay away from cheese. And a lot of baked goods. Creamy soups. Pasta dishes. Etc.

Louis Pasteur is rolling in his grave...

Damn.
I didn't have "Raw Milk encouraged by the US govt. causes second pandemic in 5 years" on my bingo card for 2025.

Crazy how if it was any democrat saying drink raw milk s/he would likely be accused of a conspiracy in which he is trying to spread bird flu so they can have another pandemic and vaccine manufacturers make money out of it. But when a republican says it, s/he is probably celebrated for using the wisdom of our grand grand parents.

For the other non scientists here is a good article explaining what "raw milk" is. https://www.uclahealth.org/news/article/dangers-raw-milk-arise-bacteria

TLDR: they boil milk to nuke bacteria, "raw milk" is what they call milk that hasn't had that happen and is dangerous, especially considering recent events.

Am i seeing this right, that you can buy raw milk in grocery stores? What the fuck?

Raw milk gets bad way to fast in order to sell it in a grocery store.

Food safety is communism!

Maybe ingest it and then use UV light or inject bleach. I hear Ivermectin helps against everything.

There is a way. Just mix it with equal parts hard liquor.

Is this why Mister Brain Worms wants to sell raw milk? So bird flu spreads since worms hate birds

I'm told that if you mix in some bleach, it'll "do a tremendous number" on the pathogens.

And I'm and American in Colombia where they pasteurize the milk to the point where it is stored at room temperature.

I bet the solution is so fast, it’s past your eyes before you know it.

Edit: for anybody who is hearing impaired.

Fun fact:

The dairy was fined in 2023 for a Salmonella outbreak and is very militantly anti-government.

The why seems pretty clear.

Wonder if they tried heating the milk up to 63 degrees C for 30 mins before consumption?

Maybe that would help.