this post was submitted on 18 Apr 2024
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Microblog Memes

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[–] Apeman42@lemmy.world 31 points 2 years ago
[–] ech@lemm.ee 28 points 2 years ago

Barf

No. That's stomach stew.

[–] smuuthbrane@sh.itjust.works 15 points 2 years ago (2 children)

Bone tea. You gotta steep it a few hours, though.

[–] BonesOfTheMoon@lemmy.world 15 points 2 years ago (1 children)
[–] smuuthbrane@sh.itjust.works 6 points 2 years ago (1 children)

I prefer mine with onions and root vegetables, but my mind is open.

[–] MacNCheezus@lemmy.today 2 points 2 years ago

A spritz of apple juice might actually work quite well in chicken broth.

[–] littlebluespark@lemmy.world 3 points 2 years ago

That's when she whispers after "leave it in a while".

[–] Everythingispenguins@lemmy.world 13 points 2 years ago (1 children)

You joke but beef tea is a real thing in the UK

[–] mojofrododojo@lemmy.world 3 points 2 years ago (2 children)

marmite and bovril... two products I just cannot fucking fathom how they made it to shelves...

[–] BluesF@lemmy.world 3 points 2 years ago (1 children)

Because people like them and buy them? I mean sure, you don't, but it's not so mysterious.

[–] mojofrododojo@lemmy.world 1 points 2 years ago

mum was of the opinion that “we have Vegemite at home” when what we had was Dick Smith’s Ozemite.

haha wow thank you for the insight!

[–] DillyDaily@lemmy.world 2 points 2 years ago

I also can't fathom how they stayed on the shelves after Vegemite was invented. It's the superior black toast tar.

And I'm not just saying that because I'm Australian and eat Vegemite off a spoon.

I was raised on Marmite, and promite, and I found them disgusting. Genuinely thought all the black yeast biproducts were the same, mum was of the opinion that "we have Vegemite at home" when what we had was Dick Smith's Ozemite.

Was introduced to name brand Vegemite in my late teens and finally understood why this product has survived capitalism. It's so fucking good.

I've never tried bovril (was raised vegetarian, and developed an alpha-gal allergy later in life), but I've definitely tried every application you can think of for Vegemite - it's good in gravy, including making a vegetarian "beef tea" and "Vegemite cordial" for hot days.

[–] NickwithaC@lemmy.world 8 points 2 years ago (1 children)
[–] adam_y@lemmy.world 3 points 2 years ago

That's more like meat coffee. It has a kick.

[–] markstos@lemmy.world 6 points 2 years ago (1 children)

Ah yes, the animal we eat with just one hole for pee and poo and eggs.

[–] Wogi@lemmy.world 13 points 2 years ago (4 children)

But we don't eat the hole.

[–] Sestren@lemmy.world 4 points 2 years ago

Speak for yourself

[–] ThePantser@lemmy.world 4 points 2 years ago

We don't? Brb

[–] littlebluespark@lemmy.world 3 points 2 years ago

Wait until you see what nuggets are.

[–] Kolanaki@yiffit.net 2 points 2 years ago* (last edited 2 years ago)

It's called a Pope's Nose or Bishop's Nose lol

[–] Riven@lemmy.dbzer0.com 6 points 2 years ago

Love me some broth as a warm drink.

[–] Etterra@lemmy.world 5 points 2 years ago (1 children)

My fiancee is a chef and hates this.

[–] BonesOfTheMoon@lemmy.world 3 points 2 years ago (1 children)
[–] mosiacmango@lemm.ee 1 points 2 years ago

A brothy one.

[–] ObiWahn@feddit.de 5 points 2 years ago

Beer is just cold, fermented herbal tea.

In other words: Beer is a cousin of kombucha...

[–] littlebluespark@lemmy.world 5 points 2 years ago (1 children)

Chowder is a hot ocean latte with fish croutons.

[–] Okokimup@lemmy.world 1 points 2 years ago (1 children)

Hot ocean milk with dead animal croutons.

A savory latte with bugs in it.

[–] littlebluespark@lemmy.world 2 points 2 years ago (1 children)

Better get used to bugs as food, though. The next protein we're gonna see is insect, and my bet's cricket.

[–] Omacitin@lemmy.world 1 points 2 years ago (1 children)

Why eat bugs when you could eat lentils?

[–] littlebluespark@lemmy.world 1 points 2 years ago

You ever try to subsist on legume protein? 💨

It's mostly bone tea.

[–] swag_money@lemmy.world 3 points 2 years ago

mayo is egg jam

[–] Default_Defect@midwest.social 3 points 2 years ago

Not in here mister, this is a mercedes.

[–] TropicalDingdong@lemmy.world 3 points 2 years ago
[–] aeronmelon@lemmy.world 2 points 2 years ago
[–] Aux@lemmy.world 2 points 2 years ago (2 children)

Not tea, but heat extracted juice. And milk is just cold pressed juice.

[–] MacNCheezus@lemmy.today 2 points 2 years ago (1 children)

Tea is just hot leaf juice. Both are diluted with water (tea and broth, that is).

[–] Aux@lemmy.world 1 points 2 years ago

Fair enough.

[–] intensely_human@lemm.ee 1 points 2 years ago

Only corpse milk is cold pressed

Salty bird water.

[–] mojofrododojo@lemmy.world 1 points 2 years ago (1 children)

mayonnaise is just whipped chicken embryo.

[–] Aux@lemmy.world 2 points 2 years ago (1 children)

It's whipped oil, not embryo.

[–] mojofrododojo@lemmy.world 1 points 2 years ago (1 children)
[–] Aux@lemmy.world 2 points 2 years ago (1 children)

Proper traditional French mayo is 70-80% oil. Shit mayo from the shop actually has less fat, usually 65% for "full fat" versions and 30-40% for "low calorie" bull shit. Reduced fat content is achieved by adding unnecessary shit like starch. So yeah, mayo, as in real proper mayo, is a whipped oil, not egg.

[–] AnUnusualRelic@lemmy.world 2 points 2 years ago

According to my (parisian) cooking school, they managed to do 70 litres of oil with a single egg yolk while experimenting. Then it became too impractical and they had to stop.

[–] owenfromcanada@lemmy.world 1 points 2 years ago

Dinosaur tea ftw

[–] nycki@lemmy.world 1 points 2 years ago (1 children)

Bones, i appreciate your posts but I think you're completely missing the point with your titles; meat tea is awesome.

[–] BonesOfTheMoon@lemmy.world 2 points 2 years ago

Bones is vegan so unfortunately it's gross to me, but you enjoy yourself!