28
submitted 3 weeks ago by GaveUp@hexbear.net to c/food@hexbear.net
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[-] TheDeed@hexbear.net 16 points 3 weeks ago

Do not eat doritos

[-] ratboy@hexbear.net 15 points 3 weeks ago

They got sugar in them, I'll bet the combo of that, msg, and citric acid may give them that flavor

[-] sharedburdens@hexbear.net 14 points 3 weeks ago

Adding sugar lets you add more salt

[-] FlakesBongler@hexbear.net 12 points 3 weeks ago

Everything is ladened with high fructose corn syrup

And I say this as a garbage food enthusiast

I just try to eat vegetables too

[-] SorosFootSoldier@hexbear.net 10 points 3 weeks ago

I bet chips are better outside the usa, the shit here is lousy. I go to the store and think oh wow a new flavor surely this time it will be good, only to get rug pulled.

[-] GaveUp@hexbear.net 11 points 3 weeks ago

All the best chips I've ever eaten were from China, Japan, or Singapore

[-] GrouchyGrouse@hexbear.net 8 points 3 weeks ago* (last edited 3 weeks ago)

They are. Just plain old potato chips in Argentina tasted twice as good and the ingredients list was half as long.

[-] bloubz@lemmygrad.ml 2 points 2 weeks ago

The list is not supposed to be more than a line, it's potato, oil, salt

[-] Yor@hexbear.net 9 points 3 weeks ago* (last edited 3 weeks ago)

Americans put more sugar in everything

[-] ratboy@hexbear.net 17 points 3 weeks ago

Could be wrong but I think other countries have more stringent restrictions on preservatives and other junk food additives so they may not have the same recipe as their American counterparts.

And the boxes are smaller too. My father used to remark how the cereal boxes in Italy were way smaller than the ones in America.

[-] BobDole@hexbear.net 12 points 3 weeks ago

TBF, the cereal boxes in America are like 70% air these days

[-] sloth@hexbear.net 3 points 3 weeks ago* (last edited 3 weeks ago)

You are not wrong.

Compare the ingredients of American and European food based products.

Apparently the US version of Cool Ranch Doritos uses Buttermilk, that might be it.

[-] GaveUp@hexbear.net 11 points 3 weeks ago* (last edited 3 weeks ago)

Yep, the Coke is worse too. I think it depends on which foods get made domestically with high fructose corn syrup vs another country with a different sugar?

No wonder I'm a diabetic. I miss Doritos and Coke.

[-] SpiderFarmer@hexbear.net 7 points 3 weeks ago

Mexican Coke really is tasty. I don't even like colas, but that one is solid. But BDS, Coca Cola being evil by default, etc....

[-] sloth@hexbear.net 5 points 3 weeks ago

That's the real sugar you are tasting, and the absence of corn syrup.

[-] BoxedFenders@hexbear.net 6 points 3 weeks ago

We're getting too Reddity discussing the nuances between treats made for different regional markets by the same multinational conglomerates.

this post was submitted on 21 Jun 2024
28 points (100.0% liked)

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