I'm a sandwich smasher

I will always press it down flat unless it would completely destroy the sandwich

But for most sandwiches, it makes them far more manageable

Do club sandwich enjoyers just completely unhinge their jaw and schmack like they're in Scooby Doo?

Probably the same people who get high with their dog and eat dog food, then.

I’m not sure I’ve ever had a double decker club sandwich. I don’t think that’s a requirement. The ingredients are what defines it and they’re pretty good.

This is one of the dumbest pieces of food I can ever imagine

Toast sandwich

I take a big bite yim yum idk maybe i have snake mouth but i just squeeze it down like any other big sandwich

What does the third piece of bread even add to the sandwich other than more height?

Cronchy

Why don't you add a 4th piece of bread and just have 2 sandwiches?

I can only imagine eating one at a restaurant so probably 2 sandwiches would cost more. I don't see why you couldn't do a "2 sandwiches and fries" combo instead though that sounds fine.

The coffee shop/cafe near my flat has a "vegan club sandwich" on the menu and I was kinda excited, until by "vegan club sandwich" they meant two layers of avocado and one layer of vegan sausages. what the fuck? not even seasoned !!!

I ordered a club sandwich all the time. But I’m not even a member. I don’t know how I get away with it.

https://youtu.be/LWwIRGRXzHE?t=66

eating huge portions was the boomer version of epic reddit bacon

the tripple decker is when the fillings exceed the bread and unbalance the flavor/texture profile, so in newtonian necessity a third bread is added to fix it.

Do club sandwich enjoyers just completely unhinge their jaw and schmack like they're in Scooby Doo

yes

I just assume that a normal sandwich just feels like something you'd have at home, but a club sandwich is a special delicacy you'd order from a fine dining establishment.

I'm totally a club guy, but I've never had the extra bread. I would take it out! I don't want any more bread than the absolute minimum necessary for me to hold the thing and cram it into my angry chew hole.

this one cafe I used to get them at regularly would toast them for me in a panini maker, smashing them even further. that was my gold standard.

Y'know, at first I wanted to say "you yankees have such werid names for things", but then I looked up what that was and now I'm like, yeah that's gotta have it's own specific name

Usually you crush it down. Alot of the golf courses, (death to America etc.) around here serve that, but the bread isn't like, a sourdough so it flattens pretty easy. It's no Reuben though.

I figure it's probably because it gives the ingredients covered in sauce something to stick to, rather than sliding around all over each other. Big macs do the same thing and I figure it's either that or because more bread = more filling.

I guess I have a big mouth? But flavor-wise, it's a good balance. The turkey is more lean and soft, the ham fatty and salty. Fatty and salty for the cheese as well, but on the softer end. The fact that they're on the big side never really dawned on me, but I'm more a sucker for a club salad if I had to pick.